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8

Care, Cleaning and Storage

Care

• Do not leave plastic cooking  

utensils in contact with the hot 

surface while cooking.

• Do not use metal utensils on the 

non-stick coating of the Banquet 

Frypan. Only use wooden or good 

quality plastic utensils to stir or serve 

food.

• Before cleaning, switch the 

Banquet Frypan to ‘MIN’ and 

unplug from the power outlet. 

Remove the temperature control 

probe from the probe socket of the 

appliance when cooled.

Cleaning

temperature control probe

• If cleaning is necessary, wipe the 

temperature control probe over 

with a slightly damp cloth. Ensure it 

is completely dry before use. 

nOTE:

 Never immerse the 

temperature control probe, 

plug or cord in water or any 

other liquid.

Non-Stick Cooking Surface

Cooking on a non-stick surface 

minimises the need for oil. As food 

does not stick, cleaning is easier.
Any discolouration that may  

occur on the non-stick surface may 

detract from the appearance of the 

Banquet Frypan but will not affect 

the cooking performance.
Do not use metal (or other abrasive) 

scourers when cleaning the non-stick 

coating. Wash with hot soapy water. 

Remove stubborn spots with a soft 

plastic washing pad or nylon washing 

brush. Rinse and dry thoroughly.

nOTE:

 To clean the interior 

and exterior surface and glass 

lid wash in hot soapy water. 

Remove stubborn spots with a 

plastic washing pad or nylon 

washing brush.

Removing Discolouration Of The 

Non-Stick Surface

Combine 2 tablespoons bicarbonate 

of soda, ¼ cup household bleach, 1 

cup water.
Pour into the Banquet Frypan, place 

lid on with the vent closed, and 

simmer for 5-10 minutes.
Clean in a well-ventilated area and 

avoid breathing in the vapours. Wash 

as directed before re-use. In some 

instances this may not remove all  

the staining.

Glass Lid

Wash the lid in warm soapy water 

using a soft cloth or sponge, rinse and 

dry thoroughly.

Dishwasher Safe

Your Banquet Frypan and glass 

lid are dishwasher safe for easy 

cleaning. Remove the probe and 

power cord before placing Banquet 

Frypan into the dishwasher.

nOTE:

 Before inserting the 

temperature control probe into 

the probe socket, ensure the 

interior of the socket is fully dry. 

To do this, shake out excess 

water then wipe the interior of 

the socket with a dry cloth.

Summary of Contents for BANQUET KEF170

Page 1: ...1800 621 337 www kambrook com au Due to continual improvement in design or otherwise the product you purchase may differ slightly from the illustration in this book Issue C13 Kambrook New Zealand Priv...

Page 2: ...Banquet Electric Frypan For All KEF170 models Instruction Booklet...

Page 3: ...se In the event that you need some assistance with your Kambrook appliance please contact our Customer Service Department on 1300 139 798 Australia or 0800 2738 45 New Zealand Alternatively visit us o...

Page 4: ...Contents Kambrook Recommends p4 Safety First Your Kambrook Banquet Frypan p6 Using Your Kambrook Frypan p7 Care Cleaning and Storage p8 Cooking with Your Kambrook p10 Frypan Recipes p15...

Page 5: ...itching on appliance Ensure the probe socket is completely dry before inserting the Temperature Control Probe The Banquet Frypan must be used with the temperature control probe provided Do not use any...

Page 6: ...the nearest authorised Kambrook Service Centre for examination and or repair Any maintenance other than cleaning should be performed at an authorised Kambrook Service Centre This appliance is for hou...

Page 7: ...robe thermostatically controlled with 10 settings 2 Easy Clean Non Stick Cooking Surface for fat free cooking 3 Glass lid with stainless steel rim 4 Super Size 38 x 29cm rectangular frypan Extra deep...

Page 8: ...ly use wooden or good quality plastic utensils to stir or serve food Do not leave plastic cooking utensils in contact with the hot surface while cooking NOTE This Banquet Frypan must be used with the...

Page 9: ...other abrasive scourers when cleaning the non stick coating Wash with hot soapy water Remove stubborn spots with a soft plastic washing pad or nylon washing brush Rinse and dry thoroughly NOTE To cle...

Page 10: ...amage If damage is suspected return the temperature control probe with the Banquet Frypan to your nearest Kambrook Service Centre for inspection TIP For convenient storage of the temperature control p...

Page 11: ...e benefit of this cooking method is its speed and the flavour of the foods The non stick cooking surface on your Banquet Frypan also means that less oil is required for cooking The cooking action for...

Page 12: ...d reheat at the end of stir frying If using this method remember to under cook slightly so reheating will not spoil the finished dish Serve stir fried foods immediately to retain their crisp texture S...

Page 13: ...ming does not depend on the size of the cut as much as the connective tissue gristle and sinew which need long slow cooking to soften it Never use tender cuts of meat for moist heat cooking as the lon...

Page 14: ...setting 4 10 Meat and Poultry The Banquet Frypan is ideal for roasting meat and poultry as the meat retains the flavour and juices The Banquet Frypan s domed lid provides ample room for larger joints...

Page 15: ...ng no more than 8 cups boiling water to 1 cup pasta rice Cooking time approx 8 12 minutes Cooking times will vary with the usage of different types of rice and pasta Always bring water to the boil cov...

Page 16: ...Recipes...

Page 17: ...rs Makes 12 approx 3 cobs corn kernels only 1 green chilli halved seeds removed finely sliced 2 eschallots finely diced 2 cloves garlic finely sliced 2 sprigs thyme shredded extra to serve 1 tsp salt...

Page 18: ...es Repeat with the second batch of beef and then saut the onion garlic and green chillis until just browned 3 Serve on soft tacos with coriander and fresh lime juice NOTE Optional toppings include shr...

Page 19: ...tirring every few minutes so that the base doesn t stick Add the capsicum and sweet potato back to the pan and serve with chicken and fresh coriander Tuna Patties with Wasabi Aioli Makes 8 approx 400g...

Page 20: ...19 Notes...

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