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Kambrook Recommends Safety First

IMPORTANT: Please retain your 

instruction book for future use.

At Kambrook, we believe that safe performance is the first priority in any 

consumer product, so that you, our valued customer can confidently 

use and trust our products. We ask that any electrical appliance that 

you use be operated in a sensible fashion with due care and attention 

placed on the following important operating instructions.

Important Safeguards For Your Kambrook  

Essentials Banquet Frypan

•  Carefully read all instructions before 

operation and save for future reference.

•  Remove and safely discard any packaging 

material and promotional stickers before 

using the Frypan for the first time.

•  To eliminate a choking hazard  

for young children, remove and safely 

discard the protective cover that is fitted to 

the power plug of the Frypan.

•  Do not place the Frypan near the edge of a 

bench or table during operation. Ensure that 

the surface is level, clean and free of water.

•  Keep the Frypan clear of walls, curtains 

and other heat or steam sensitive materials. 

Minimum 200mm distance.

•  Do not place on or near a gas burner, 

electric element or in or near a heated oven.

•  Do not use on a sink drain board.
•  Always insert temperature control probe  

into probe socket before inserting power  

plug into power outlet and switching on  

the Frypan. Ensure the probe socket 

is completely dry before inserting the 

temperature control probe.

•  The Frypan must be used with the 

temperature control probe provided.  

Do not use any other probe or connector.

•  To protect against electric shock, do not 

immerse power cord or temperature control 

probe in water or any other liquid, or allow 

moisture to come in contact with these parts.

•  Ensure the temperature control probe has 

cooled before removing from the Frypan.

•  Always remove temperature control probe 

before cleaning the Frypan.

•  If using plastic utensils, do not leave in Frypan 

when hot.

•  Do not place hot glass lid under cold water.
•  Always have the glass lid positioned correctly 

on the Banquet Frypan throughout operation 

of the Banquet Frypan unless stated in the 

recipe to have it removed.

•  The glass lid has been specially treated 

to make it stronger, more durable and 

safer than ordinary glass, however it is not 

unbreakable If struck hard, it may break or 

weaken or could at a later time shatter into 

many small pieces without apparent cause.

•  Extreme caution must be used when the 

Frypan contains hot oil or other liquid. Do  

not move the Frypan during cooking.  

Allow the Frypan to cool before removing  

oil or other liquid.

•  Do not touch hot surfaces. Use the handles 

for lifting and carrying the Frypan.

•  Do not leave the Frypan unattended when 

in use.

•  The Frypan is not intended to be operated 

by means of an external timer or a separate 

remote control system.

Summary of Contents for Banquet Frypan KEF16

Page 1: ...1800 621 337 www kambrook com au Due to continual improvement in design or otherwise the product you purchase may differ slightly from the illustration in this book Issue A13 Kambrook New Zealand Priv...

Page 2: ...Essentials Banquet Frypan For all KEF16 models Instruction Booklet...

Page 3: ...se In the event that you need some assistance with your Kambrook appliance please contact our Customer Service Department on 1300 139 798 Australia or 0800 2738 45 New Zealand Alternatively visit us o...

Page 4: ...ts Kambrook Recommends p4 Safety First Your Kambrook Essentials p7 Banquet Frypan Using Your Kambrook p8 Banquet Frypan Care Cleaning and Storage p9 Cooking with Your Kambrook p11 Banquet Frypan Recip...

Page 5: ...power outlet and switching on the Frypan Ensure the probe socket is completely dry before inserting the temperature control probe The Frypan must be used with the temperature control probe provided D...

Page 6: ...they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the applianc...

Page 7: ...n inclined surface Do not move the Frypan while it is switched on Warning The Frypangets very hot during use allow all parts to cool before moving dismantling cleaning or storing Important Safeguards...

Page 8: ...ntrol probe thermostatically controlled with 10 settings 2 Easy clean non stick cooking surface for fat free cooking 3 Cook n Look glass lid with stainless steel rim 4 Super size 38 x 29 5cm rectangul...

Page 9: ...ng that the selected temperature is being maintained Do not use metal utensils as these will scratch the non stick cooking surface Only use wooden or good quality plastic utensils to stir or serve foo...

Page 10: ...scourers when cleaning the non stick coating Wash with hot soapy water Remove stubborn spots with a soft plastic washing pad or nylon washing brush Rinse and dry thoroughly NOTE To clean the interior...

Page 11: ...ge is suspected return the temperature control probe with the Frypan to your nearest Kambrook Service Centre for inspection TIP For convenient storage of the temperature control probe line the Frypan...

Page 12: ...s The benefit of this cooking method is its speed and the flavour of the foods The non stick cooking surface on your Frypan also means that less oil is required for cooking The cooking action for stir...

Page 13: ...the end of stir frying If using this method remember to under cook slightly so reheating will not spoil the finished dish Serve stir fried foods immediately to retain their crisp texture Sauteing Rec...

Page 14: ...meat Timing does not depend on the size of the cut as much as the connective tissue gristle and sinew which need long slow cooking to soften it Never use tender cuts of meat for moist heat cooking as...

Page 15: ...ature control probe setting 4 10 Meat and Poultry The Frypan is ideal for roasting meat and poultry as the meat retains the flavour and juices The Frypan s domed lid provides ample room for larger joi...

Page 16: ...either side depending on the depth of colour desired NOTE Temperature setting will depend on filling Boiling Pasta Rice Recommended temperature control probe setting 10 Using no more than 8 cups boili...

Page 17: ...16 Recipes...

Page 18: ...he pikelet mixture to the pan cook until bubbles break the surface Turn the pikelets over to cook the second side Remove and serve hot or cold with butter honey or lemon butter Basic Omelette Serves 4...

Page 19: ...rving Suggestions Basic pancakes are delicious served with the following Maple syrup Lemon juice and sugar Raspberry sauce made with pureed raspberries sugar to taste and Grand Marnier Chilli Con Carn...

Page 20: ...setting to 6 cook for a further 20 minutes or until tender 8 Baste occasionally with left over marinade during cooking Remove from pan and cover with foil to keep warm 9 Simmer plums in the frypan on...

Page 21: ...o taste 5 Serve with steamed rice or pasta and steamed vegetables Stir Fry Chicken with Oyster Sauce Serves 4 600g chicken breast or thigh fillets prepared as strips 1 tablespoon oil 2 tablespoons sli...

Page 22: ...until thick 5 Add the flour and stir for 2 minutes Pour the stock in gradually letting the mix absorb the liquid 6 Add the herbs and sausages and simmer for 7minutes with the lid on 7 Serve with green...

Page 23: ...egar soy tomato sauce and chilli through until combined turn the settings dial to 4 and simmer stirring constantly 5 Mix the cornflour with 2 tablespoons of water and pour into the pan cook for 1minut...

Page 24: ...chopped to serve Crusty bread to serve 1 Place onion garlic and olive oil into frypan and fry for 3 minutes on setting 6 stirring occasionally 2 Add the brown sugar and balsamic cook for 2 minutes 3...

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