23
Recipes
Homemade Baked Beans
Makes 8 serves
2 medium onion, sliced
2 clove garlic, minced
3 tablespoons olive oil
3 tablespoon brown sugar
1 Tbalsamic vinegar
6 roma tomatoes, diced
4 cups canned kidney beans, rinsed
4 bay leaves
2 cup stock
Parmesan cheese, to serve
Parsley, chopped, to serve
Crusty bread, to serve
1.
Place onion, garlic and olive oil into
frypan and fry for 3 minutes on setting
6, stirring occasionally.
2.
Add the brown sugar and balsamic,
cook for 2 minutes.
3.
Turn the dial up to setting 7 and add
the tomatoes, stirring frequently over
5 minutes.
4.
Turn the dial down to setting 4 and
add the beans, bay leaves and stock.
5.
Put the lid on and simmer for 10 minutes,
stirring regularly. Serve with parmesan
cheese, parsley and crusty bread.