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5

Important Safeguards For All  

Electrical Appliances

•  Always turn the temperature control probe to 

‘MIN’, then switch off at the power outlet and 

allow probe to cool, then remove probe and 

unplug, if Frypan is to be left unattended, if 

not in use before attempting to move Frypan 

and before cleaning.

•  Keep the Frypan clean. Refer to care and 

cleaning (page 9).

•  Do not place anything on top of the Frypan 

when the lid is in position, when in use and 

when stored.

•  Do not use harsh abrasive, caustic cleaners 

or oven cleaners when cleaning this  

Banquet Frypan.

•  Always lift the lid away from you, when 

removing from the Banquet Frypan, to avoid 

steam escaping from under the lid.

•  Do not use metal utensils. Use suitable sized 

heat-proof plastic or wooden utensils to stir or 

remove food.

•  Avoid the use of extension cords. Serious hot 

oil burns may result from a Banquet Frypan 

being pulled off a bench top. Do not allow 

the cord to hang over the edge of a bench 

top where it may be grabbed by children, or 

become entangled by the user. Never leave 

the Banquet Frypan unattended while in use.

Fully unwind the power cord before use.
•  Connect only to a 230V or 240V power outlet.
•  Do not let the power cord hang over the 

edge of a bench or table, touch hot surfaces 

or become knotted.

•  To protect against electric shock do  

not immerse the Banquet Frypan, base, 

power cord or power plug in water or any 

other liquid.

•  The appliance is not intended for use by 

persons (including children) with reduced 

physical, sensory or mental capabilities, 

or lack of experience and knowledge, 

unless they have been given supervision or 

instruction concerning use of the appliance 

by a person responsible for their safety.

•  Children should be supervised to ensure that 

they do not play with the appliance.

•  It is recommended to regularly inspect the 

appliance. To avoid a hazard do not use 

the appliance if power cord, power plug or 

appliance becomes damaged in any way. 

Return the entire appliance to the nearest 

authorised Kambrook Service Centre for 

examination and/or repair.

•  Any maintenance other than cleaning 

should be performed at an authorised 

Kambrook Service Centre.

•  This appliance is for household use only. Do 

not use this appliance for anything other 

than its intended use. Do not use in moving 

vehicles or boats. Do not use outdoors. 

Misuse may cause injury.

•  The installation of a residual current device 

(safety switch) is recommended to provide 

additional safety protection when using 

electrical appliances. It is advisable 

that a safety switch with a rated residual 

operating current not exceeding 30mA be 

installed in the electrical circuit supplying 

the appliance. See your electrician for 

professional advice.

•  Always turn the appliance to the OFF 

position, switch off at the power outlet 

and unplug at the power outlet when the 

appliance is not in use.

•  Before cleaning, always turn the appliance 

to the OFF position, switch off at the power 

outlet, unplug at the power outlet and 

remove the power cord, if detachable, from 

the appliance and allow all parts to cool.

•  Do not place this appliance on or near  

a heat source, such as hot plate, oven  

or heaters.

•  Position the appliance at a minimum 

distance of 20cm away from walls, curtains 

and other heat or steam sensitive materials 

and provide adequate space above and on 

all sides for air circulation.

Summary of Contents for Banquet Frypan KEF16

Page 1: ...1800 621 337 www kambrook com au Due to continual improvement in design or otherwise the product you purchase may differ slightly from the illustration in this book Issue A13 Kambrook New Zealand Priv...

Page 2: ...Essentials Banquet Frypan For all KEF16 models Instruction Booklet...

Page 3: ...se In the event that you need some assistance with your Kambrook appliance please contact our Customer Service Department on 1300 139 798 Australia or 0800 2738 45 New Zealand Alternatively visit us o...

Page 4: ...ts Kambrook Recommends p4 Safety First Your Kambrook Essentials p7 Banquet Frypan Using Your Kambrook p8 Banquet Frypan Care Cleaning and Storage p9 Cooking with Your Kambrook p11 Banquet Frypan Recip...

Page 5: ...power outlet and switching on the Frypan Ensure the probe socket is completely dry before inserting the temperature control probe The Frypan must be used with the temperature control probe provided D...

Page 6: ...they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the applianc...

Page 7: ...n inclined surface Do not move the Frypan while it is switched on Warning The Frypangets very hot during use allow all parts to cool before moving dismantling cleaning or storing Important Safeguards...

Page 8: ...ntrol probe thermostatically controlled with 10 settings 2 Easy clean non stick cooking surface for fat free cooking 3 Cook n Look glass lid with stainless steel rim 4 Super size 38 x 29 5cm rectangul...

Page 9: ...ng that the selected temperature is being maintained Do not use metal utensils as these will scratch the non stick cooking surface Only use wooden or good quality plastic utensils to stir or serve foo...

Page 10: ...scourers when cleaning the non stick coating Wash with hot soapy water Remove stubborn spots with a soft plastic washing pad or nylon washing brush Rinse and dry thoroughly NOTE To clean the interior...

Page 11: ...ge is suspected return the temperature control probe with the Frypan to your nearest Kambrook Service Centre for inspection TIP For convenient storage of the temperature control probe line the Frypan...

Page 12: ...s The benefit of this cooking method is its speed and the flavour of the foods The non stick cooking surface on your Frypan also means that less oil is required for cooking The cooking action for stir...

Page 13: ...the end of stir frying If using this method remember to under cook slightly so reheating will not spoil the finished dish Serve stir fried foods immediately to retain their crisp texture Sauteing Rec...

Page 14: ...meat Timing does not depend on the size of the cut as much as the connective tissue gristle and sinew which need long slow cooking to soften it Never use tender cuts of meat for moist heat cooking as...

Page 15: ...ature control probe setting 4 10 Meat and Poultry The Frypan is ideal for roasting meat and poultry as the meat retains the flavour and juices The Frypan s domed lid provides ample room for larger joi...

Page 16: ...either side depending on the depth of colour desired NOTE Temperature setting will depend on filling Boiling Pasta Rice Recommended temperature control probe setting 10 Using no more than 8 cups boili...

Page 17: ...16 Recipes...

Page 18: ...he pikelet mixture to the pan cook until bubbles break the surface Turn the pikelets over to cook the second side Remove and serve hot or cold with butter honey or lemon butter Basic Omelette Serves 4...

Page 19: ...rving Suggestions Basic pancakes are delicious served with the following Maple syrup Lemon juice and sugar Raspberry sauce made with pureed raspberries sugar to taste and Grand Marnier Chilli Con Carn...

Page 20: ...setting to 6 cook for a further 20 minutes or until tender 8 Baste occasionally with left over marinade during cooking Remove from pan and cover with foil to keep warm 9 Simmer plums in the frypan on...

Page 21: ...o taste 5 Serve with steamed rice or pasta and steamed vegetables Stir Fry Chicken with Oyster Sauce Serves 4 600g chicken breast or thigh fillets prepared as strips 1 tablespoon oil 2 tablespoons sli...

Page 22: ...until thick 5 Add the flour and stir for 2 minutes Pour the stock in gradually letting the mix absorb the liquid 6 Add the herbs and sausages and simmer for 7minutes with the lid on 7 Serve with green...

Page 23: ...egar soy tomato sauce and chilli through until combined turn the settings dial to 4 and simmer stirring constantly 5 Mix the cornflour with 2 tablespoons of water and pour into the pan cook for 1minut...

Page 24: ...chopped to serve Crusty bread to serve 1 Place onion garlic and olive oil into frypan and fry for 3 minutes on setting 6 stirring occasionally 2 Add the brown sugar and balsamic cook for 2 minutes 3...

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