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9

Care, Cleaning and Storage

Care

• Do not leave plastic cooking 

utensils in contact with the hot 

Frypan surface while cooking.

• Do not use metal utensils on the 

non-stick coating of the Frypan. 

Only use wooden or good quality 

plastic utensils to stir or serve food.

• Before cleaning, switch the 

Frypan to ‘MIN’ and unplug from 

the power outlet. Remove the 

temperature control probe when 

cooled, from the probe socket of 

the appliance.

Cleaning

Temperature control probe

• If cleaning is necessary, wipe the 

temperature control probe over 

with a slightly damp cloth. Ensure it 

is completely dry before use. 

nOTE:

 Never immerse the 

temperature control probe, 

plug or cord in water or any 

other liquid.

Non-stick cooking surface

Cooking on a non-stick surface 

minimises the need for oil. As food 

does not stick, cleaning is easier.
Any discolouration that may occur 

on the non-stick surface may detract 

from the appearance of the Frypan 

but will not affect the cooking 

performance.
Do not use metal (or other abrasive) 

scourers when cleaning the non-stick 

coating. Wash with hot soapy water. 

Remove stubborn spots with a soft 

plastic washing pad or nylon washing 

brush. Rinse and dry thoroughly.

nOTE:

 To clean the interior 

and exterior surface and glass 

lid wash in hot soapy water. 

Remove stubborn spots with a 

plastic washing pad or nylon 

washing brush.

Removing discolouration of the 

non-stick surface

Combine 2 tablespoons bicarbonate 

of soda, ¼ cup household bleach,  

1 cup water.
Pour into the Frypan, place lid on  

with the vent closed, and simmer  

for 5-10 minutes.
Clean in a well-ventilated area and 

avoid breathing in the vapours. Wash 

as directed before re-use. In some 

instances this may not remove all  

the staining.

‘Cook n’ Look’ glass lid

Wash the glass lid in warm soapy 

water using a soft cloth or sponge, 

rinse and dry thoroughly.

Dishwasher safe

Your Frypan and glass lid are 

dishwasher safe for easy cleaning. 

Remove the temperature control 

probe and power cord before 

placing Frypan into the dishwasher.

nOTE:

 Before inserting the 

temperature control probe into 

the probe socket, ensure the 

interior of the socket is fully dry. 

To do this, shake out excess 

water then wipe the interior of 

the socket with a dry cloth.

Summary of Contents for Banquet Frypan KEF16

Page 1: ...1800 621 337 www kambrook com au Due to continual improvement in design or otherwise the product you purchase may differ slightly from the illustration in this book Issue A13 Kambrook New Zealand Priv...

Page 2: ...Essentials Banquet Frypan For all KEF16 models Instruction Booklet...

Page 3: ...se In the event that you need some assistance with your Kambrook appliance please contact our Customer Service Department on 1300 139 798 Australia or 0800 2738 45 New Zealand Alternatively visit us o...

Page 4: ...ts Kambrook Recommends p4 Safety First Your Kambrook Essentials p7 Banquet Frypan Using Your Kambrook p8 Banquet Frypan Care Cleaning and Storage p9 Cooking with Your Kambrook p11 Banquet Frypan Recip...

Page 5: ...power outlet and switching on the Frypan Ensure the probe socket is completely dry before inserting the temperature control probe The Frypan must be used with the temperature control probe provided D...

Page 6: ...they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the applianc...

Page 7: ...n inclined surface Do not move the Frypan while it is switched on Warning The Frypangets very hot during use allow all parts to cool before moving dismantling cleaning or storing Important Safeguards...

Page 8: ...ntrol probe thermostatically controlled with 10 settings 2 Easy clean non stick cooking surface for fat free cooking 3 Cook n Look glass lid with stainless steel rim 4 Super size 38 x 29 5cm rectangul...

Page 9: ...ng that the selected temperature is being maintained Do not use metal utensils as these will scratch the non stick cooking surface Only use wooden or good quality plastic utensils to stir or serve foo...

Page 10: ...scourers when cleaning the non stick coating Wash with hot soapy water Remove stubborn spots with a soft plastic washing pad or nylon washing brush Rinse and dry thoroughly NOTE To clean the interior...

Page 11: ...ge is suspected return the temperature control probe with the Frypan to your nearest Kambrook Service Centre for inspection TIP For convenient storage of the temperature control probe line the Frypan...

Page 12: ...s The benefit of this cooking method is its speed and the flavour of the foods The non stick cooking surface on your Frypan also means that less oil is required for cooking The cooking action for stir...

Page 13: ...the end of stir frying If using this method remember to under cook slightly so reheating will not spoil the finished dish Serve stir fried foods immediately to retain their crisp texture Sauteing Rec...

Page 14: ...meat Timing does not depend on the size of the cut as much as the connective tissue gristle and sinew which need long slow cooking to soften it Never use tender cuts of meat for moist heat cooking as...

Page 15: ...ature control probe setting 4 10 Meat and Poultry The Frypan is ideal for roasting meat and poultry as the meat retains the flavour and juices The Frypan s domed lid provides ample room for larger joi...

Page 16: ...either side depending on the depth of colour desired NOTE Temperature setting will depend on filling Boiling Pasta Rice Recommended temperature control probe setting 10 Using no more than 8 cups boili...

Page 17: ...16 Recipes...

Page 18: ...he pikelet mixture to the pan cook until bubbles break the surface Turn the pikelets over to cook the second side Remove and serve hot or cold with butter honey or lemon butter Basic Omelette Serves 4...

Page 19: ...rving Suggestions Basic pancakes are delicious served with the following Maple syrup Lemon juice and sugar Raspberry sauce made with pureed raspberries sugar to taste and Grand Marnier Chilli Con Carn...

Page 20: ...setting to 6 cook for a further 20 minutes or until tender 8 Baste occasionally with left over marinade during cooking Remove from pan and cover with foil to keep warm 9 Simmer plums in the frypan on...

Page 21: ...o taste 5 Serve with steamed rice or pasta and steamed vegetables Stir Fry Chicken with Oyster Sauce Serves 4 600g chicken breast or thigh fillets prepared as strips 1 tablespoon oil 2 tablespoons sli...

Page 22: ...until thick 5 Add the flour and stir for 2 minutes Pour the stock in gradually letting the mix absorb the liquid 6 Add the herbs and sausages and simmer for 7minutes with the lid on 7 Serve with green...

Page 23: ...egar soy tomato sauce and chilli through until combined turn the settings dial to 4 and simmer stirring constantly 5 Mix the cornflour with 2 tablespoons of water and pour into the pan cook for 1minut...

Page 24: ...chopped to serve Crusty bread to serve 1 Place onion garlic and olive oil into frypan and fry for 3 minutes on setting 6 stirring occasionally 2 Add the brown sugar and balsamic cook for 2 minutes 3...

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