QUICK TEMPERATURE GUIDE
Approximate temperatures for cooking techniques.
CAUTION
BURP
When cooking above 350°F (175°C), carefully open the grill (or burp the
grill) each time you lift the grill dome to prevent flashback.
LIQUIDS
Do not spill liquids inside or on the grill while it is hot.
SIDE SHELVES
Do not set hot items on the side shelves.
SPARKS
Be aware of sparks and embers when using the grill on a wooden deck.
DURING OPERATION
Do not leave your grill unattended with the grill dome open.
GRILLING
400–600˚F (205–315°C)
SEARING
500–750˚F (260–400°C)
BAKING
300–750˚F (150–400°C)
ROASTING
300–450˚F (150–230°C)
SMOKING
225–275˚F (105–135°C)
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Summary of Contents for KJ23RHC
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Page 50: ...16 10 2 3 17 2 16 10 11 20 20 VERSI N INDEPENDIENTE 20...
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Page 170: ...16 10 2 3 17 2 16 10 11 20 20 FRITTST ENDE VERSJON 20...
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Page 201: ...CLASSIC II KAMADO JOE KJ23RHC KJ23NRHC 9804200033 210719 GH...
Page 202: ...3 7 8 9 14 15 18 19 2...
Page 203: ...3...
Page 204: ...3 3 Kamado Joe 4...
Page 205: ...BC ABC BC ABC 45 C 5...
Page 206: ...175 C 5 8 5 30 Classic II 2 7 c EN 1860 3 6...
Page 208: ...1 2 3 KAMADO JOE 1 2 3 4 8...
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Page 214: ...14 16 CLASSIC II Classic II...
Page 215: ...15 Kamado Joe Kamado Joe 1 2 Divide Conquer 3 315 C 4 315 C 15 20 5 15 20...
Page 216: ...Classic CLASSIC 1 Classic Kamado Joe 2 7 1 3 14 1 4 7 14 1 Classic Kamado Joe 16...
Page 217: ...7 14 1 17...
Page 218: ...18 1 2 10 3 4 10 C 10 15 Kamado Joe 20 40 1 2 205 C 3...
Page 219: ...175 C 205 315 C 260 400 C 150 400 C 150 230 C 105 135 C 19...
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