Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity.
Print only
what is inside the frame.
9
GR 38892 - 130424
Assembly page 9/72
Fax +1 305 430 9692
Rollie™ Eggs
Ingredients:
1 or 2 large eggs
Instructions:
•
Spray the Rollie™ cooking chamber with non-stick oil spray.
•
Crack open 1-2 large eggs directly into the cooking chamber.
•
For fully cooked eggs, cook for approximately 6-8 minutes at which time eggs
may normally rise out of cooking chamber, otherwise you may pour out the
eggs. (a mild shaking or the use of a wooden skewer may be necessary)
•
For soft eggs, simply pour out eggs from cooking chamber at about 5 ½ minutes.
Rollie™ Egg Crackers
Ingredients:
1 large egg
Approximately 5 round, 1 ¾ inch crackers
1/8 cup shredded cheese
Salt and pepper to your taste
Instructions:
•
Spray the Rollie™ cooking chamber with non-stick oil spray.
•
In a medium size bowl, crumble crackers and add cheese. Crack 1 large egg
into bowl and add salt and pepper to taste. Gently mix ingredients together.
•
Pour the mixture directly into the cooking chamber.
•
Cook for approximately 5-6 minutes, at this time the product may normally rise
out of the cooking chamber; otherwise you may pour the product out.
*For a crispier finish, turn the roll upside down and place back in the Rollie™
Eggmaster for about 2 minutes.
Rollie™ Egg Whites
Ingredients:
3 large eggs
Instructions:
•
Spray the Rollie™ cooking chamber with non-stick oil spray.
•
Separate the egg whites from the yolks.
•
Pour the egg whites directly into the cooking chamber.
•
Cook for approximately 6-8 minutes, at this time the product may normally rise
out of the cooking chamber; otherwise you may pour the product out.
