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changes except under special instruction from Team
International USA. The pages must be reproduced and folded
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height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
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10
GR 38892 - 130424
Assembly page 10/72
Fax +1 305 430 9692
Rollie™ Feta and Egg
Ingredients:
1 large egg
4-5 cubes of feta cheese
Instructions:
•
Spray the Rollie™ cooking chamber with non-stick oil spray.
•
Crack open 1 large egg directly into the cooking chamber.
•
On a wooden skewer insert 4-5 small cubes of feta cheese approximately ½ an
inch apart from each other. Insert the skewer with cheese into the center of the
egg in the cooking chamber.
•
Cook for approximately 6-8 minutes, at this time the product may normally rise
out of the cooking chamber; otherwise you may pour the product out.
Rollie™ Bacon Egg
Ingredients:
1 large egg
1 precooked bacon strip
Instructions:
•
Spray the Rollie™ cooking chamber with non-stick oil spray.
•
Crack open 1 large egg directly into the cooking chamber; take a wooden
skewer and insert precooked bacon strip onto the skewer, as if you were to
thread the bacon strip.
•
Insert the wooden skewer with the precooked bacon strip into the center of the
egg.
•
Cook for approximately 6-8 minutes, at this time the product may normally rise
out of the cooking chamber; otherwise you may pour the product out.
Rollie™ Egg Link
Ingredients:
1 large egg
1 precooked breakfast sausage link
Instructions:
•
Spray the Rollie™ cooking chamber with non-stick oil spray.
•
Crack open 1 large egg directly into the cooking chamber.
•
Insert the wooden skewer into the center of the precooked sausage link and
place the sausage link into center of the egg in the cooking chamber.
•
Cook for approximately 5-7 minutes, at this time the product may normally rise
out of the cooking chamber; otherwise you may pour the product out.
