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Copies  of  the  I/B.  Please  reproduce  them  without  any 
changes  except  under  special  instruction  from  Team 
International USA. The pages must be reproduced and folded 
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm 
height).  When  folding,  make  sure  you  keep  the  good 
numbering when you turn the pages of the I/B. Don’t change 
the  page  numbering.  Keep  the  language  integrity. 

Print  only 

what is inside the frame.

 

 

10

 

EPCK 40911 - 160316 

 
 

Assembly page 10/32 

 
 
 
 
 
 

 

Fax +1 305 430 9692 

 

CAUTION! 

When turning the knob to release the pressure, hot 

steam/liquid will be ejected. 

Risk of scalding!

 

USE KITCHEN GLOVES 

OR OVEN MITTS! 

 

NOTE

: press the “Start/Stop” button when cooking time is complete, 

or to cancel and reset. Otherwise, the pressure cooker will 
automatically switch to warm for 8 hours. 

 

WARNING: 

Do not hold the pressure regulator knob. Hot steam/liquid 

will be ejected. Keep hands and face away from steam vents, use 
pot holders when removing the inner pot or touching any hot items. 
And never force the lid open.  The lid will only open once the 
pressure is released. Remove the lid by lifting it away from you to 
avoid being burned by the steam. 

 

 

To take the inner pot out, using oven mitts or kitchen gloves, 
swivel counter-clockwise, and lift up to remove. 

 

Keeping food warm 

 

This program reheats or keeps cooked food warm for extended 
periods of time. This mode is automatically selected after the 
cooking time is elapsed, unless user presses the “Start/stop” button 
after the unit has beeped, indicating the selected cooking time has 
been reached. 

 
Smoke Setting  

 
The “Smoke” function smokes food to get that “classic” smoky flavor. 
This function allows you to cook with pressure and smoke at the same 
time (HOT smoke) or to smoke foods only (COLD smoke) with no 
pressure and relatively little heat. 

 

Note: Place the appliance in a well-ventilated area if using the 
smoker functions! The smoke mode will emit a small amount of smoke 
smell into the kitchen. If you object to this smell, you may want to use 
the unit under a hood vented to the outside, when cooking in this 
mode. 

 

 

Plug the cord into a wall outlet. The display will show --:-- 

 

Position the removable cooking pot in the appliance at a 
diagonal. Swivel the pot so the tabs are under the clip plate to 
stop the pot from upward movement. 

Summary of Contents for Caiman EPCK 40911

Page 1: ...tain a booklet A5 148 5 mm width x 210 mm height When folding make sure you keep the good numbering when you turn the pages of the I B Don t change the page numbering Keep the language integrity Print...

Page 2: ...do not play with the appliance 6 Please keep out of reach of children and pets This product is not intended for use by children by persons with reduced physical sensory or mental capabilities or by pe...

Page 3: ...HOT SURFACE 21 To reduce the risk of electric shock only cook in the supplied removable cooking container 22 Do not use metal utensils on the cooking bowl surface as they will scratch the non stick co...

Page 4: ...ep fry or pressure fry in a pressure cooker It is dangerous and may cause fire injuries and serious damage 34 Service or repair should only be performed by a qualified technician This product contains...

Page 5: ...Fax 1 305 430 9692 SHORT CORD INSTRUCTIONS A short power supply cord is provided to reduce the hazards resulting from becoming entangled in or tripping over a longer cord Extension cords are not recom...

Page 6: ...eproduced and folded in order to obtain a booklet A5 148 5 mm width x 210 mm height When folding make sure you keep the good numbering when you turn the pages of the I B Don t change the page numberin...

Page 7: ...vor This function allows you to cook with pressure and smoke at the same time HOT smoke or to smoke foods only COLD smoke with no pressure and relatively little heat Steam function Quickly brings cook...

Page 8: ...soapy water using a clean dishcloth Rinse and dry Do not place in a dishwasher or immerse in water At the bottom of the cooking pot you will see an electrical connection for the charring element Keep...

Page 9: ...on the pressure cooker and slide the locking lever to the left to lock the lid in place Turn the pressure regulator knob to PRESSURE Press the Pressure Setting button The LED above the 15psi high pre...

Page 10: ...he pressure is released Remove the lid by lifting it away from you to avoid being burned by the steam To take the inner pot out using oven mitts or kitchen gloves swivel counter clockwise and lift up...

Page 11: ...the food on the racks add water if using the Hot smoke technique under Cold smoke mode no need to add water Close and lock the lid Turn the pressure regulator knob to PRESSURE Press on the Smoke butt...

Page 12: ...the pot so the tabs are under the clip plate to stoop the pot from upward movement diagram on page 6 Place a small heat resistant rack or basket not included at the bottom of the removable cooking pot...

Page 13: ...ob to steam Press the Slow Cook button The display will show 180F This equals the cooking temperature Press the or buttons to set the desired cooking temperature The temperature can be set between 100...

Page 14: ...60316 Assembly page 14 32 Fax 1 305 430 9692 temperature is above 90F When cooking these foods do not set the delay time function for more than 1 2 hours Select Pressure cooking Slow cook or Steam mod...

Page 15: ...ntil there is enough pressure When cooking under pressure if you are unsure of the cooking time it is better to under cook and use the quick release method and check for doneness If not done just cont...

Page 16: ...see an electrical connection to the charring element keep this dry If used to smoke food remove the charring cup Be sure that the charring cup is cool to the touch before removing Soak the charred woo...

Page 17: ...or torn If the rubber gasket is damaged do not use the appliance and contact our Customer Service department see the WARRANTY section In order to maintain good performance of your pressure cooker the...

Page 18: ...he floating valve Replace the pressure regulator knob in the lid Any other servicing should be performed by an authorized service representative TROUBLESHOOTING If you have not added sufficient liquid...

Page 19: ...released If you still cannot open it bring the contents of the cooker up to pressure again Release the pressure completely and try again If you cannot hear steam escaping during the cooking This is pe...

Page 20: ...verheat In case of overheat the unit is likely to display E3 see below then E2 This can happen in some cases when the unit is heating without any water in the cooking pot If the case Add a little bit...

Page 21: ...rib bones on top Place the lid on the cooker and secure Place the weighted knob on the valve stem Set the timer for hot smoke cooking for 50 minutes Press Start to begin cooking After the timer beeps...

Page 22: ...e body Let the meat sit for 5 minutes before slicing RECIPE IDEAS BEEF Classic Roast Beef Note Recipe for roast weighing a maximum of 2 lbs Preparation Sprinkle the roast liberally with seasoning and...

Page 23: ...tes Press Start to begin cooking After the timer beeps release the pressure inside the unit by turning the pressure regulator knob towards STEAM and using the quick release method Once the pressure is...

Page 24: ...e rack into the cooking pot insert Place the turkey breast on this rack Place the lid on the cooker and secure Place the weighted knob on the valve stem Set the timer for hot smoke cooking for 45 minu...

Page 25: ...f the body RECIPE IDEAS SEAFOOD Smoked Salmon Steaks Note Recipe yields a maximum of 4 lbs of salmon Preparation Sprinkle your salmon steaks lightly with seasoning Slide the charring cup onto the end...

Page 26: ...or blend the softened cream cheese garlic cloves and seasoning until well mixed Add the chopped salmon and puree Gradually add the heavy cream and blend until smooth Serve cold Creamy Shrimp Risotto 1...

Page 27: ...Risotto may be prepared without the shrimp for a delicious rice side dish Other meats may be substituted for shrimp such as pork chicken or turkey cubes Note Butter can be substituted with margarine f...

Page 28: ...ions Slide the charring cup onto the end of the charring element Put 5 wood chips into charring cup Place cover over charring cup Pour 1 cups of water into bottom of the cooking pot Put the rack into...

Page 29: ...to obtain warranty performance During this period if the CAIMAN product upon inspection by CAIMAN is proven defective it will be repaired or replaced at CAIMAN s option without charge to the customer...

Page 30: ...user all CAIMAN customers are responsible for the initial shipment back to the warranty center along with proof of purchase and a return authorization number indicated on the outer package given by o...

Page 31: ...be reproduced and folded in order to obtain a booklet A5 148 5 mm width x 210 mm height When folding make sure you keep the good numbering when you turn the pages of the I B Don t change the page numb...

Page 32: ...be reproduced and folded in order to obtain a booklet A5 148 5 mm width x 210 mm height When folding make sure you keep the good numbering when you turn the pages of the I B Don t change the page numb...

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