Kalamazoo AFPO-BLK-LP, Use And Care Manual

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Caring for Your Pizza Oven
CONTINUED
Orifice Cleaning:
Clogged orifices create a dangerous condition that must be resolved before the pizza oven may be used. If
you are not entirely comfortable with the procedure, please use a qualified technician or contact Kalamazoo
Outdoor Gourmet customer service at 1.800.868.1699.
The orifices can be accessed from below (See Figures 8, 9 and 10). Remove the brass orifice using a 1/2 inch
open-ended wrench. A rachetting wrench will make the job easier.
Shine a flashlight through the orifice to look for any obstructions. Remove obstructions with a needle. Use
extreme care not to enlarge the hole. Reinstall and tighten the orifice. Be certain the orifice is inserted into the
air shutter opening at the end of the burner and that it is centered. Test fire the burners and check for proper
flame characteristics.
Igniter Batteries:
The electronic ignition system is battery
operated. It uses 1 AAA battery. If you do
not hear a rapid and strong clicking sound
when you press and hold the igniter
button, you may need to change the
battery. Unscrew the button by turning
it counter-clockwise. Replace the battery
and screw the button back on.
Emptying the Crumb Tray:
WARNING: The crumb tray gets
extremely hot when the pizza oven is
operating. Empty the crumb tray only
when the oven is cool. Before lighting the
oven is a good time to empty the tray.
The tray sits on a ledge on the front of the
oven below the front shelf. Insert it fully
and check to be sure it is aligned with the
gap at the front of the cooking deck.
IGNITER BUTTON
AND BATTERY COVER
CRUMB TRAY UNDER
THE FRONT SHELF
FIGURE 14