Kalamazoo AFPO-BLK-LP, Use And Care Manual

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1.800.868.1699 17
Burner Adjustments
Every burner is tested and adjusted at the factory for proper performance. If
a burner is not operating properly, it may be due to variations in the local gas
supply or because of an obstructed air shutter or orifice. Flames should be
stable without lifting from the burner. The flames should burn cleanly without
creating any sooty residue.
Upper Burner Flame Characteristics:
„ The flame should be predominantly orange and clearly visible at the back of the oven. The flame
diffuser on the burner is designed to create a more visually appealing flame for your oven. It diffuses
the gas coming out of the ports, making it so that there are not individual flames with individual cones.
„
The inner cone should be
approximately 3 inches high in
average.
„
The outer cone should not touch the
ceiling inside the pizza oven. If the
tips of the outer cone are making
contact with the ceiling, the flames
are too high.
Lower Burner Flame Characteristics:
„
The flame should be blue and stable with
only a small amount of orange, if any, at
the tips. There should be little noise and no
lifting.
„ The inner cone should be 1/4 inch high.
„
The outer cone should be 5/8 inch high.
Visually compare the flames in your pizza oven and adjust if necessary, using the instructions on the
following pages.
AIR SHUTTER
LOCK SCREW
INNER CONE
OUTER CONE
UPPER BURNER
LOWER BURNER
AIR SHUTTER
LOCK SCREW
INNER CONE
OUTER CONE
FIGURE 7