Kaiser EH 6726, User Manual

Page: 24 / 84

24
EN
OPERATING FUNCTIONS OF THE
OVEN
CONVENTIONAL COOKING
A classical system in which top and bot-
tom heat are used to cook a single dish.
Place the food in the oven once cooking
temperature has been reached, i.e.
when the heating indicator goes out.
If you want to increase top or bottom
temperature towards the end of the
cooking cycle, set the temperature con-
trol to the according position. It is advis-
able to open the oven door as little as
possible during cooking.
FAN COOKING
For this type of cooking a fan positioned
at the back allows the circulation of hot
air inside the oven, creating uniform
heat. In this way cooking is faster than
conventional cooking. It is a suitable
method for cooking dishes on more
than one shelf, especially when the
food is of different types (fish, meat etc.)
DEFROSTING
By selecting one of the fan cooking
functions and setting the
tempera-
ture regulator
to zero, the fan allows
cold air to circulate inside the oven. In
this way frozen food can be rapidly de-
frosted.
It is not essential to pre-heat the oven,
but you would be well advised to do so
when cooking pastries.