Jura IMPRESSA Z5, Manual

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4 Recipes
You can use your IMPRESSA to create coffee classics or extraordinary specialities in your home. You
can find additional coffee recipes online at www.jura.com.
Further information on how to operate your IMPRESSA can be found in Chapter 3, ‘Familiarising
yourself with the control options’.
50 g white chocolate
2 Espressi
200 ml milk
Grated white chocolate for decoration purposes
Ingredients
(for two people)
Froth milk in two decorative glasses with the Professional Cappuccino Frother.
Melt white chocolate in a bain marie.
Prepare two Espressi, stir with the melted chocolate and pour into the milk foam.
Sprinkle grated white chocolate over the drinks.
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Café Chocolat Blanc
200 ml cold milk
2 strong Espressi
20 ml cinnamon syrup
Powdered cinnamon for decoration purposes
Ingredients
(for two people)
Distribute the cinnamon syrup into Cappuccino cups.
Place cup under the Professional Cappuccino Frother and half fill with milk foam.
Pour Espresso directly into the milk foam and sprinkle it with cinnamon powder.
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Cappuzino
4 Recipes