Jura IMPRESSA Z5, Manual

Page: 40 / 112

40
5 Preparation at the touch of a button
In this chapter you will find out how to prepare coffee specialities,
milk and hot water without making further settings.
Chapter 3, ‘Familiarising yourself with the control options’, will teach
you how to adjust the settings to your personal preferences. Alter-
natively, you can use Chapter 6, ‘Permanent settings in program-
ming mode’.
You can stop the machine at any time while a coffee or milk
product or hot water is being prepared. To do this, press any
button.
During preparation, you can change the set amount by turn-
ing the Rotary Switch.
You can also try out the preparation of coffee specialities
online. Visit the Knowledge Builder at www.jura.com.
A ‘barista’ is someone who is a professional at preparing espresso
and coffee. The barista knows every coffee speciality and is a master
at preparing perfect beverages. In conjunction with your JURA
IMPRESSA, you too can achieve perfect results.
In addition to the simple preparation at the touch of a button, you
can also adapt the coffee or espresso to suit your own individual
taste. Various setting options are provided to this purpose. Give it a
try:
Coffee strength : The coffee strength can be changed before
preparation or during the grinding operation by turning the
Rotary Switch. This setting changes the coffee powder quan-
tity. The larger the quantity of coffee powder which is used to
make the coffee, the stronger and more intensive the coffee
speciality will taste.
Fineness of grind : In the IMPRESSA the coffee beans are
freshly ground each time a coffee speciality is prepared. The
fineness of grind can be adjusted during the grinding opera-
E
E
@
Z
Z
5 Preparation at the touch of a button 5 Preparation at the touch of a button
Barista tips Barista tips