5 Daily operation
46
5 Daily operation
T
Place a receptacle under the coffee spout�
T
Press the On/Off button
Q
�
E
When the machine is switched off, the system is only rinsed
if a speciality coffee has been prepared�
The system rinses itself� Your ENA is switched on or off�
Daily maintenance of the machine and hygiene when handling cof-
fee and water are key to a perfect coffee result in the cup every time�
You should therefore change the water
daily
�
Milk, sparkling mineral water or other liquids can damage the
water tank or the machine�
T
Only fill the water tank with fresh, cold water�
T
Remove the water tank and rinse it with cold water�
T
Fill the water tank with fresh, cold water and reinsert the tank�
Optimal coffee quality depends on many factors� One important
prerequisite is regular maintenance of your ENA� Carry out the fol-
lowing steps:
Maintenance action
Daily If necessary
Note
Empty the drip tray and coffee grounds
container and rinse with warm water
(The drip tray and coffee grounds
container are dishwasher-safe, but the
insert for the drip tray is not)
x
Always empty the coffee
grounds container when the
machine is switched on� This
is the only way of resetting
the coffee grounds counter�
Rinse the water tank
x
–
Wipe the surface of the machine with a
clean, soft, damp cloth (e�g� microfibre
cloth)
x
–
Clean the inside of the water tank with a
brush
x
–
Clean the top and bottom of the cup grille
x
–
Switching the machine on
and off
Filling the water tank
CAUTION
Maintenance actions
