GRILL
(kg)
(min)
1st side
(min)
2nd side
Fish fillet, 4 pieces
0.4
12 - 14
10 - 12
Toasted sandwiches, 4 - 6
-
5 - 7
-
Toast, 4 - 6
-
2 - 4
2 - 3
Turbo Grilling
Preheat the empty oven.
Use the first or the second shelf position.
To calculate the roasting time multiple the
time given in the table below by the
centimetres of thickness of the fillet.
BEEF
(°C)
(min)
Roast beef or fil‐
let, rare
190 -
200
5 - 6
Roast beef or fil‐
let, medium
180 -
190
6 - 8
Roast beef or fil‐
let, well done
170 -
180
8 - 10
PORK
(°C)
(min)
Shoulder / Neck /
Ham joint, 1 - 1.5
kg
160 -
180
90 - 120
Chops / Spare
rib, 1 - 1.5 kg
170 -
180
60 - 90
Meatloaf, 0.75 - 1
kg
160 -
170
50 - 60
Pork knuckle,
precooked, 0.75 -
1 kg
150 -
170
90 - 120
VEAL
(°C)
(min)
Roast veal, 1 kg
160 -
180
90 - 120
Veal knuckle, 1.5
- 2 kg
160 -
180
120 -
150
LAMB
(°C)
(min)
Lamb leg / Roast
lamb, 1 - 1.5 kg
150 -
170
100 -
120
Lamb saddle, 1 -
1.5 kg
160 -
180
40 - 60
POULTRY
(°C)
(min)
Poultry, portions,
0.2 - 0.25 kg
each
200 -
220
30 - 50
Chicken, half, 0.4
- 0.5 kg each
190 -
210
35 - 50
Chicken, poulard,
1 - 1.5 kg
190 -
210
50 - 70
Duck, 1.5 - 2 kg
180 -
200
80 - 100
Goose, 3.5 - 5 kg
160 -
180
120 -
180
21
