FOOD REGENERATION
(min)
Bread rolls
10 - 20
Bread
15 - 25
Focaccia
15 - 25
Meat
15 - 25
Pasta
15 - 25
Pizza
15 - 25
Rice
15 - 25
Vegetables
15 - 25
Use 200 ml of water.
Use a glass baking dish.
ROASTING
(°C)
(min)
Roast beef
200
50 - 60
Chicken
210
60 - 80
Roast pork
180
65 - 80
Baking and roasting
CAKES
Conventional
Cooking
True Fan Cooking
(min)
(°C)
(°C)
Whisked rec‐
ipes
170
2
160
3 (2 and 4)
45 - 60
Cake
mould
Shortbread
dough
170
2
160
3 (2 and 4)
20 - 30
Cake
mould
Buttermilk
cheesecake
170
1
165
2
60 - 80
Cake
mould, Ø
26 cm
Strudel
175
3
150
2
60 - 80
Baking
tray
16
