JUNO 944182408, User Manual

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(°C) (min)
Pork loin, smoked,
0.6 - 1 kg
160 -
180
60 -
70
Roast beef, 1 kg 180 -
200
60 -
90
Duck, 1.5 - 2 kg 180 70 -
90
Roast veal, 1 kg 180 80 -
90
Roast pork, 1 kg 160 -
180
90 -
100
Goose, 3 kg, use
the first shelf posi‐
tion
170 130 -
170
Steam Regenerating
Use the second shelf position.
Set the temperature to 110 °C.
(min)
One-plate dishes 10 - 15
Use the second shelf position.
Set the temperature to 110 °C.
(min)
Pasta 10 - 15
Rice 10 - 15
Dumplings 15 - 25
Baking
Use the lower temperature the first time.
You can extend baking times by 10 – 15
minutes if you bake cakes on more than
one shelf position.
Cakes and pastries at different heights do
not always brown equally. There is no
need to change the temperature setting if
an unequal browning occurs. The
differences equalize during baking.
Trays in the oven can twist during baking.
When the trays become cold again, the
distortions disappear.
Tips on baking
Baking results Possible cause Remedy
The bottom of the cake
is not baked sufficiently.
The shelf position is incor‐
rect.
Put the cake on a lower shelf.
The cake sinks and be‐
comes soggy or strea‐
ky.
The oven temperature is
too high.
Next time set slightly lower oven
temperature.
The baking time is too
short.
Next time set a longer baking time
and lower oven temperature.
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