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BEFORE FIRST USE

WARNING! Refer to Safety

chapters.

To set the Time of day refer to

"Clock functions" chapter.

Initial Cleaning

Remove all accessories and removable

shelf supports from the oven.
Refer to "Care and cleaning" chapter.

Clean the oven and the accessories

before the first use.

Put the accessories and the removable

shelf supports back to their initial position.

Setting the water hardness

When you connect the oven to the mains

you have to set the water hardness level.
The table below shows the water

hardness range (dH) with the

corresponding Calcium deposit and the

quality of the water.

Water hardness

Calcium deposit

(mmol/l)

Calcium deposit

(mg/l)

Water clas‐

sification

Class

dH

1

0 - 7

0 - 1.3

0 - 50

Soft

2

7 - 14

1.3 - 2.5

50 - 100

Moderately

hard

3

14 - 21

2.5 - 3.8

100 - 150

Hard

4

over 21

over 3.8

over 150

Very hard

When the water hardness exceeds the

values in the table, fill the water drawer

with bottled water.

1. Take the 4 colour change strip

supplied with the steam set in the

oven.

2. Put all the reaction zones of the strip

into the water for approximately 1

second.

Do not put the strip into the running

water.

3. Shake the strip to remove the excess

of the water.

4. Wait 1 minute and check the water

hardness with the table below.

The colours of the reaction zones

continue to change. Do not check the

water hardness later than 1 minute

after test.

5. Set the water hardness: settings

menu.

Refer to the "Additional functions" chapter,

Using the settings menu.

Test strip

Water Hardness

1

2

3

4

You can change the water hardness in the

settings menu.

10

Summary of Contents for 944182408

Page 1: ...JBD167D0 JBD167D2 User Manual EN Steam oven...

Page 2: ...responsible for any injuries or damage that are the result of incorrect installation or usage Always keep the instructions in a safe and accessible location for future reference Children and vulnerab...

Page 3: ...e Centre or similarly qualified persons to avoid an electrical hazard WARNING Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock WARNING The...

Page 4: ...ppliance 549 mm Width of the back of the appliance 548 mm Depth of the appli ance 567 mm Built in depth of the appliance 546 mm Depth with open door 1017 mm Ventilation opening minimum size Open ing p...

Page 5: ...fully The use of ingredients with alcohol can cause a mixture of alcohol and air Do not let sparks or open flames to come in contact with the appliance when you open the door Do not put flammable prod...

Page 6: ...nce door with care after the steam cooking operation Internal lighting WARNING Risk of electric shock Concerning the lamp s inside this product and spare part lamps sold separately These lamps are int...

Page 7: ...ket for the food sensor 5 Heating element 6 Lamp 7 Fan 8 Descaling pipe outlet 9 Shelf support removable 10 Shelf positions Accessories Wire shelf For cookware cake tins roasts Baking tray For cakes a...

Page 8: ...y Favourite Pro gramme To store your favourite programme Use it to have access to your favourite programme directly or when the oven is off 5 Temperature Fast Heat Up To set or check the temperature P...

Page 9: ...ourite programme operates kg g An automatic programme with a weight in put operates h min A clock function operates Temperature Fast heat up The function operates Temperature The current temperature i...

Page 10: ...on Class dH 1 0 7 0 1 3 0 50 Soft 2 7 14 1 3 2 5 50 100 Moderately hard 3 14 21 2 5 3 8 100 150 Hard 4 over 21 over 3 8 over 150 Very hard When the water hardness exceeds the values in the table fill...

Page 11: ...ost food vegeta bles and fruit The de frosting time depends on the amount and size of the frozen food Moist Fan Baking This function is designed to save energy during cooking For the cooking instructi...

Page 12: ...oven starts automatically after 5 seconds If you turn on the oven and do not set any heating function or programme the oven turns off automatically after 20 seconds Changing the temperature Press or t...

Page 13: ...water drawer needs to be refilled to continue the steam cooking as described above The signal sounds at the end of the cooking time 7 Turn off the oven 8 Empty the water drawer after the steam cookin...

Page 14: ...Press or to set the hours for Duration 6 Press or the Duration starts automatically after 5 seconds When the set time ends the signal sounds for 2 minutes The display shows flashing and time setting T...

Page 15: ...flashing and 00 2 Press to switch between options First you set the seconds then the minutes and the hours 3 Press or to set the Minute Minder and to confirm 4 Press or the Minute Minder starts autom...

Page 16: ...ogramme 3 Touch or to choose the automatic programme 4 Touch or wait five seconds until the appliance automatically starts to work 5 When the set time ends an acoustic signal sounds for two minutes Th...

Page 17: ...afety chapters Core temperature sensor The core temperature sensor measures temperature inside the food When the food is at the set temperature the oven turns off There are two temperatures to be set...

Page 18: ...hree other temperatures the set core temperature the current oven temperature the current core temperature When the dish is at the set core temperature an acoustic signal sounds for 2 minutes and the...

Page 19: ...and or to set a new value 8 Set the oven function and the oven temperature The display shows the current core temperature and the heat up symbol When the dish is at the set core temperature an acoust...

Page 20: ...tes you can change the time and temperature To deactivate the function touch The appliance deactivates your favourite programme Using the Child Lock The Child Lock prevents an accidental operation of...

Page 21: ...e the value of the setting 5 Press To exit the Settings menu press or press and hold Automatic Switch Off For safety reasons the oven turns off automatically after some time if a heating function work...

Page 22: ...se Sterilisation This function allows you to sterilise containers e g baby bottles Put the clean containers upside down in the centre of the shelf on the first shelf position Fill the drawer to the ma...

Page 23: ...pers 20 30 Sweet potatoes 20 30 Fennel 20 30 Carrots 25 35 Asparagus white 25 35 Brussels sprouts 25 35 Cauliflower florets VEGETABLES Set the temperature to 99 C min 25 35 Kohlrabi strips 25 35 White...

Page 24: ...ding to the type of rice 40 50 Polenta liquid ratio 3 1 40 55 Rice pudding milk rice ra tio 2 5 1 45 55 Unpeeled potatoes medium 55 60 Lentils brown and green water lentils ratio 2 1 FRUIT Set the tem...

Page 25: ...ull Steam You can combine these functions to cook meat vegetables and side dishes at one time 1 Set the function Turbo Grilling to roast meat 2 Add the prepared vegetables and side dishes 3 Decrease o...

Page 26: ...20 30 Thick fish fillet 90 25 35 Whole fish up to 1 kg 90 30 40 Custard Flan in small dishes 90 35 45 Dumplings 120 130 40 50 Terrine 90 40 50 Humidity Low Use the second shelf position unless specif...

Page 27: ...u bake cakes on more than one shelf position Cakes and pastries at different heights do not always brown equally There is no need to change the temperature setting if an unequal browning occurs The di...

Page 28: ...istributed Next time spread the cake batter evenly on the baking tray The cake is not ready in the baking time speci fied in a recipe The oven temperature is too low Next time set a slightly higher ov...

Page 29: ...a deep pan 150 35 55 CAKES PASTRIES BREADS Use the third shelf position Use the function True Fan Cook ing Use a baking tray C min Fruit flans made of short pastry 160 170 40 80 CAKES PASTRIES BREADS...

Page 30: ...crown 170 190 30 40 3 Fruit flans made of yeast dough sponge cake mix ture use a deep pan 170 35 55 3 Yeast cakes with delicate toppings e g quark cream custard 160 180 40 80 3 Christstollen 160 180 5...

Page 31: ...e Fan Cooking 80 100 120 150 Rolls preheat the emp ty oven Conventional Cooking 190 210 10 25 Bakes and gratins Use the first shelf position C min Baguettes topped with melted cheese True Fan Cooking...

Page 32: ...1 4 1 3 5 Biscuits made of sponge cake mixture 160 170 25 40 1 4 Puff pastries preheat the empty oven 170 180 30 50 1 4 Biscuits made of yeast dough 160 170 30 60 1 4 Macaroons 100 120 40 80 1 4 Bisc...

Page 33: ...ty oven per cm of thickness Turbo Grilling 190 200 5 6 Roast beef or fillet medium preheat the empty oven per cm of thickness Turbo Grilling 180 190 6 8 Roast beef or fillet well done preheat the empt...

Page 34: ...0 LAMB Use the function Turbo Grilling kg C min Lamb leg Roast lamb 1 1 5 150 170 100 120 Lamb saddle 1 1 5 160 180 40 60 GAME Use the function Conventional Cooking kg C min Saddle Hare leg preheat th...

Page 35: ...0 100 Goose 3 5 5 160 180 120 180 Turkey 2 5 3 5 160 180 120 150 Turkey 4 6 140 160 150 240 FISH STEAMED Use the function Conventional Cooking kg C min Whole fish 1 1 5 210 220 40 60 Crispy baking wit...

Page 36: ...t the empty oven before cooking Use the second shelf position C min Unleav ened bread 210 230 10 20 Puff pastry flan 160 180 45 55 Flammku chen 210 230 15 25 Pierogi 180 200 15 25 Grill Preheat the em...

Page 37: ...0 35 Slow Cooking This function allows you to prepare lean tender meat and fish It is not applicable for poultry fatty roast pork pot roast Food Sensor temperature should not be higher than 65 C 1 Sea...

Page 38: ...30 3 French fries thick 200 220 25 35 3 Wedges Croquettes 220 230 20 35 3 Hash browns 210 230 20 30 3 Lasagne Cannelloni fresh 170 190 35 45 2 Lasagne Cannelloni fro zen 160 180 40 60 2 Baked cheese...

Page 39: ...ering min Continue to cook at 100 C Peaches Quinces Plums 35 45 10 15 VEGETABLES min Cooking time until simmer ing min Continue to cook at 100 C Carrots 50 60 5 10 Cucumbers 50 60 Mixed pick les 50 60...

Page 40: ...C Rare Medium Well done Roast beef 45 60 70 Sirloin 45 60 70 BEEF Food core temperature C Less Medium More Meatloaf 80 83 86 PORK Food core temperature C Less Medium More Ham Roast 80 84 88 Saddle ch...

Page 41: ...ole Venison leg 70 75 80 POULTRY Food core temperature C Less Medium More Chicken 80 83 86 Duck whole half Turkey whole breast 75 80 85 Duck breast 60 65 70 FISH SALMON TROUT ZANDER Food core temperat...

Page 42: ...accessories Use the dark and non reflective tins and containers They have better heat absorption than the light colour and reflective dishes Pizza pan Baking dish Ramekins Flan base tin Dark non refl...

Page 43: ...on for test institutes Tests according to EN 60350 IEC 60350 BAKING ON ONE LEVEL Baking in tins C min Fatless sponge cake True Fan Cooking 140 150 35 50 2 Fatless sponge cake Conventional Cooking 160...

Page 44: ...ing 150 20 35 Small cakes 20 per tray preheat the empty oven Conventional Cooking 170 20 30 MULTILEVEL BAKING Biscuits C min 2 po si tions 3 posi tions Short bread Pastry strips True Fan Cooking 140 2...

Page 45: ...Use the baking tray Set the temperature to 99 C Container Gastronorm kg min Broccoli pre heat the empty oven 1 x 1 2 perfo rated 0 3 3 13 15 Put the baking tray on the first shelf po sition Broccoli...

Page 46: ...ng agent To clean metal surfaces use a dedicated cleaning agent Clean stubborn stains with a special oven cleaner Everyday Use Clean the oven cavity after each use Fat accumulation or other food remai...

Page 47: ...l water from the water drawer after use of the steam functions S2 Steam Cleaning Cleaning the appliance with steam S3 Descaling Procedure for cleaning the steam generation circuit from residual limest...

Page 48: ...leaning function if you manually clean the appliance immediately after the function ends Repeat the procedure a second time if the level of dirt is high Cleaning Reminder This function reminds you tha...

Page 49: ...the function is around 30 minutes The light in this function is off 1 Put the tray on the first shelf position 2 Fill the water drawer with fresh water to the maximum level until the acoustic signal...

Page 50: ...is cooled down 2 Disconnect the oven from the mains 3 Put a cloth on the bottom of the cavity The top lamp 1 Turn the lamp glass cover to remove it 2 Remove the metal ring and clean the glass cover 3...

Page 51: ...or they cook too quickly The temperature is too low or too high Adjust the temperature if necessary Follow the ad vice in the user manual Steam and condensation settle on the food and in the cavity of...

Page 52: ...ood perform ance of the cleaning proce dure The initial oven cavity tem perature of the steam clean ing function was too high Repeat the cycle Run the cycle when the appliance is cold There is no good...

Page 53: ...ilt In Oven Mass JBD167D0 35 0 kg JBD167D2 34 0 kg EN 60350 1 Household electric cooking appliances Part 1 Ranges ovens steam ovens and grills Methods for measuring performance Energy saving The oven...

Page 54: ...residual heat indicator or temperature appears on the display Cooking with the lamp off Turn off the lamp during cooking Turn it on only when you need it Moist Fan Baking Function designed to save en...

Page 55: ......

Page 56: ...867353479 B 262021...

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