CASSEROLES - SAVOU‐
RY
Food core temperature (°C)
Less
Medium
More
Cannelloni / Lasagne / Pasta bake
85
88
91
CASSEROLES - SWEET
Food core temperature (°C)
Less
Medium
More
White bread casserole with / with‐
out fruit / Rice porridge casserole
with / without fruit / Sweet noodle
casserole
80
85
90
Moist Fan Baking -
recommended accessories
Use the dark and non-reflective tins and
containers. They have better heat
absorption than the light colour and
reflective dishes.
Pizza pan
Baking dish
Ramekins
Flan base tin
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ceramic
8 cm diame‐
ter, 5 cm
height
Dark, non-reflective
28 cm diameter
Moist Fan Baking
For the best results follow suggestions
listed in the table below.
Use the third shelf position.
(°C)
(min)
Pasta gratin
200 - 220
45 - 55
Potato gratin
180 - 200
70 - 85
42
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