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Test dishes
Test dishes tested to standard EN 50304/EN 60350 (2009)
and IEC 60350. Please note the information in the tables about
preheating.
Notes
■
For baking, use the lower of the indicated temperatures first.
■
Food on baking trays that are placed into the oven at the
same time will not necessarily be ready at the same time.
Baking
Shelf posi-
tion
Operating
mode
Temperature
in °C
Baking time in
minutes
Piped cookies
2
%
160 - 170*
25 - 35
1
~
140 - 150*
20 - 30
1 + 3
~
140 - 150*
25 - 35
Small cakes (20 per tray)
2
%
160 - 170**
25 - 35
1
~
140 - 150**
20 - 30
1 + 3
~
140 - 150**
25 - 40
Hot water sponge cake
1
%
160 - 170*
30 - 40
1
~
150 - 160*
25 - 35
Double crust apple pie (tinplate tins next to one another,
fig. A)
1
}
160 - 170
65 - 75
Double crust apple pie (black tins placed diagonally across
from each other, fig. B)
1 + 3
~
170 - 180
60 - 70
* Preheat oven
** Preheat for 10 minutes
$
%
Grilling
Shelf position
Operating mode Temperature
in °C
Grilling time in
minutes
Toast (universal pan + wire rack)
3 + 4
š
275*
1 - 2
Beef steaks, x 12 (universal pan + wire rack)
3 + 4
š
275
20
25**
* Preheat for 10 minutes
** Turn after
Z
of the time
