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Energy and environment tips
Here you can find tips on how to save energy when baking and
roasting and how to dispose of your appliance properly.
Saving energy
Only preheat the oven if this is specified in the recipe or in the
operating instruction tables.
Use dark, black lacquered or enamelled baking tins. They
absorb the heat particularly well.
Open the appliance door as little as possible during cooking,
baking or roasting.
It is best to bake several cakes one after the other. The cooking
compartment is still warm. This may reduce the baking time for
the second cake.
For longer cooking times, you can switch the oven off
10 minutes before the end of the cooking time and use the
residual heat to finish cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
Your new appliance
In this section, you will find information about the appliance and
the operating modes.
Control panel
Press the retractable control knob to pop it in or out.
Operating modes
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning used
electrical and electronic appliances (waste electrical
and electronic equipment - WEEE). The guideline
determines the framework for the return and recycling
of used appliances as applicable throughout the EU.
Control element
Use
Oven
1
Operating mode selector
Selects operating mode (see section: Operating the appliance)
2
p
Temperature selector indica-
tor lamp
The indicator light lights up when the appliance is heating up and during any subse-
quent heating
3
Temperature selector
Selects a temperature
Operating mode
Application
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2D-Hot air
For baking and roasting on one or two levels
%
Top/bottom heating
For baking and roasting on one level. Especially suitable for cakes with moist toppings
(e.g. cheesecake)
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Pizza setting
For frozen convenience products and for meals that require a lot of heat from underneath
(see section: Baking)
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All-round grilling
For poultry and larger pieces of meat
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Full-surface grill
For flat, small items for grilling (e.g. steaks, sausages)
