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MAINTENANCE AND USE GUIDELINES
ABOUT YOUR KAMADO
“Kamado” is a Japanese term used for “stove” or “cooking range.” Their discovery goes back to 4,000 years ago
when archaeologists discovered large clay vessels believed to be early incarnations of the Kamado ceramic cooker
in Japan. The “Mushikamado” round clay pot had a removable domed lid designed to steam rice. The Kamado
was adopted by Americans and has since become a generic term for this style of ceramic stove. The basic ceramic
cooker has evolved in several ways: a removable lid, an added draft door for better heat control, and wood as the
primary fuel for replacing coal.
Kamado cookers are incredibly versatile. Not only can they be used for grilling or smoking, but they can also help
you bake pizzas, bread, pies, and cookies effortlessly. Ceramic cookers have excellent heat retention properties.
They can reach and maintain high temperatures by controlling the airflow through top and bottom vents. High
temperatures are ideal for quick burgers and sausages, while low temperatures allow large pieces to be cooked
over a longer period. You can even add wood chips to the charcoal or try combining wood chips of different
flavours to make your meats even more flavourful.
WARNINGS—CAUTION!
• This product is intended FOR OUTDOOR USE ONLY. DO NOT use indoors.
• ALWAYS keep children and pets at a safe distance from the oven when in use.
• NEVER leave a burning fire unattended.
• DANGER of carbon monoxide poisoning. NEVER light this product or let it smoulder or cool down in confined spaces.
• DO NOT use this product in a tent, caravan, car, cellar, loft, or boat.
• DO NOT use under any awnings, parasols, or gazebos, unless it is very well ventilated.
• FIRE HAZARDS: Hot embers from the oven may fall or catch in the wind and cause a fire.
• CAUTION: DO NOT use petrol, White Spirit (heavy naphtha), lighter fluid, alcohol, or similar chemicals for lighting or
relighting.
• It is highly recommended that you use lump charcoal in your Kamado. It burns longer and produces less ash, which
can restrict the airflow.
• DO NOT use coal with this product.
• IMPORTANT: When opening the lid at high temperatures, lift only slightly to allow air to enter slowly and safely. You
will thus prevent any backdraft or flare-ups that may cause injury.
• ALWAYS follow the INSTRUCTIONS FOR COOKING FOOD of this instruction manual.
• Do NOT use the Kamado on a deck or any other flammable surface such as dry grass, wood chips, leaves, or
decorative bark.
• Always leave at least 2 meters between your Kamado and any flammable items.
• DO NOT use this Kamado as a furnace.
• WARNING: This product becomes very hot when in use. NEVER MOVE it while it is hot.
• ALWAYS USE heat-resistant gloves when handling hot ceramic or cooking surfaces.
• Allow the appliance to cool completely before moving or storing.
• Always inspect the unit for wear or damage before use and replace if necessary.
