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EN

11

•  The smoking oven must stand on a stable 

and level surface when in use. Place it at 
a distance of at least 3 metres from any 
trees or combustible material.

•  Only use charcoal and briquettes for the 

source of heat.

•  Check that the charcoal is red-hot before 

smoking, it takes at least 30 minutes. 
Start smoking when the briquettes/
charcoal have a uniform red-hot glow 
with a thin crust of grey ash over them.

     NOTE:    

Always put the briquettes/charcoal in the 
charcoal tray in the bottom of the smoking 
oven. Otherwise there is a risk of damaging 
the smoking oven. Do not use too much 
charcoal/briquettes, one layer is enough.

Symbols

Do not use the product in enclosed areas 

and/or indoors, in a tent, caravan, camper, 

or boat, etc. Risk of death as a result of 

carbon monoxide poisoning.

DESCRIPTION

1.  Smoking grille
2.  Grille rack
3.  Valve
4.  Leg
5.  Charcoal holder
6.  Smoke chips holder
7.  Handle
8.  Thermometer

     FIG.      1

SAFETY INSTRUCTIONS

     WARNING!   

•  The grill gets very hot, do not move it 

when it is lit.

•  Do not use the grill indoors.
•  Do not use alcohol or petrol to light the 

grill. Do not spray any form of 
flammable liquid over the charcoal or 
briquettes when they have already been 
lit. Only use firelighters that comply 
with EN 1860-3.

•  Keep children and pets at a safe distance 

from the grill.

•  Never use water to control or extinguish 

the flames.

•  Put the lid on and close the air valves 

when you have finished grilling.

•  Wear grill gloves to avoid burn injuries 

when smoking.

•  Do not throw hot charcoal or briquettes 

into rubbish bins, or where someone 
could tread on them, or anywhere else 
where they could start a fire. Make sure 
briquettes are completely extinguished 
before discarding them.

•  Do not put the smoking oven away, in 

your garden shed for example, before it 
has completely gone out.

•  Keep flammable liquids and pressure 

containers at a safe distance from the 
smoking oven.

•  When using an electric lighter, keep the 

cable well away from the hot surfaces on 
the smoking oven.

•  The smoking oven is not intended to be 

used as a heater, and must never be used 
indoors under any circumstances.

•  Clean the smoking oven regularly to 

ensure that it will keep on working 
properly.

Summary of Contents for Axley 769004

Page 1: ...s bruksanvisningen noggrant innan anv ndning Spara den f r framtida behov R KUGN SE EN SMOKER Operating instructions Translation of the original instructions Important Read the user instructions care...

Page 2: ...tion Med forbehold om endringer Ved eventuelle problemer kan du kontakte v r kundeservice p telefon 67 90 01 34 www jula no Dbaj o rodowisko Nie wyrzucaj zu ytego produktu wraz z odpadami komunalnymi...

Page 3: ...1 1 2 3 4 5 6 7 8...

Page 4: ...inomhus Anv nd inte alkohol eller bensin f r att t nda grillen Spruta inte n gon form av l ttant ndlig v tska ver grillkol eller briketter som redan t nts Anv nd enbart t ndmedel som uppfyller EN 1860...

Page 5: ...h smakar bra Varmr kning 1 Hetta f rst upp r kugnen till r tt temperatur 2 Placera d refter livsmedlet inne i r kugnen 3 St ll in sp nbeh llaren med r ksp nen 4 Reglera temperaturen med luftspj llen R...

Page 6: ...len skal ikke brukes innend rs Ikke bruk alkohol eller bensin til tenne grillen Ikke sprut noen form for lettantennelig v ske over grillkull eller briketter som allerede er tent Bruk kun tennv ske som...

Page 7: ...ne i r ykeovnen 3 Sett inn sponbeholderen med r ykesponen 4 Reguler temperaturen med luftspjeldene R yketemperatur 30 50 C Luftfuktighetskrav 80 R yketid 2 24 timer Matvare Hamburgerrygg skinke osv He...

Page 8: ...zesuwaj go gdy jest rozpalony Grilla nie wolno u ywa w pomieszczeniach Do rozpalania grilla nie stosuj alkoholu ani benzyny Nie rozpylaj adnych atwopalnych cieczy nad roz arzonym w glem i brykietami K...

Page 9: ...gularnie kontroluj zr bki i ilo w gla W razie potrzeby uzupe nij Temperatura w dzenia 12 24 C Wymagana wilgotno powietrza 75 80 Czas w dzenia Kilka dni do trzech tygodni Przyk adowo szynk nale y w dzi...

Page 10: ...iny Filet z makreli 1 75 godziny Filet z okonia 0 75 godziny KONSERWACJA Czy w dzarni po ka dym u yciu Przed czyszczeniem wn trza w dzarni dok adnie sprawd czy w giel ca kowicie wygas Przed ponownym u...

Page 11: ...it is lit Do not use the grill indoors Do not use alcohol or petrol to light the grill Do not spray any form of flammable liquid over the charcoal or briquettes when they have already been lit Only us...

Page 12: ...Warm smoking 1 First heat up the smoking oven to the right temperature 2 Put the food in the smoking oven 3 Put in the chips holder with the smoke chips 4 Adjust the temperature with the air dampers...

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