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www.jotoimagingsupplies.com 1-800-565-5686 Blaine, WA | Las Vegas, NV | Antioch TN | Coquitlam, BC | Brampton, ON
Operating Process
Pressing a Drinkware
1.) Turn OFF the Power Switch.
2.) Change to to the correct element (see Page 8), and turn ON the Power Switch.
2.) Set the appropriate Press Temperature, and Time.
3.) Tape your imaged transfer/sublimation paper to your mug with heat tape.
4.) Set the pressure. To do this, place a blank drinkware into the element.
Adjust the pressure knob until the drinkware fits snuggly in the element with
the heat shield wrapped around the bottle (just enough pressure so that the
drinkware cannot be moved once press is closed).
Turn pressure knob counter-clockwise to tighten and clockwise to loosen.
5.) Wait until current temperature is the same as set temperature. Once the mug
press is at temperature, place drinkware into the press. Close the mug press.
Note: Ensure the timer starts immediately after closing the press. If it does
not, take the bottle out & wait for the temperature to go up to the set temp.
6.) Timer will start counting down. The press will beep when the set time has
lapsed. When mug press beeps, open mug press and take out your drinkware.
7a.) For sublimation, peel immediately and dunk into warm-cold water to stop the
sublimation process.
7b.) For Hard Surface Papers, dunk in warm-cold water. Then wait until the
mug is cold before peeling.
Mug Pressing Guide
11oz Mugs
Temperature: 360˚F (180˚C)
Time: 150-180 seconds
20oz Glass Beer Mug
Temperature: 360˚F (180˚C)
Time: 240 seconds
Aluminum Water Bottles
Temperature: 320˚F (160˚C)
Time: 120-140 seconds
15oz Mugs
Temperature: 360˚F (180˚C)
Time: 150-180 seconds
16oz Frosted Beer Mug
Temperature: 360˚F (180˚C)
Time: 240 seconds
Stainless Steel Water Bottles
Temperature: 320˚F (160˚C)
Time: 120-140 seconds
For more instructions, please visit our website at www.jotoimagingsupplies.com/support/how-to-library/instructions.html
