11
Owner’s Manual
G
as
R
equiRements
& L
eak
t
estinG
|
requirements
(N
aTUraL
G
as
)
check
the
type
of
gas
your
oven
has
been
configured
for
by
the
factory
by
checking
the
serial
plate
on
the
back
of
the
oven
.
ovens
configured
for
natural
gas
are
orificed
differently
than
ovens
configured
for
liquid
propane
gas
.
ovens
configured
for
use
with
natural
gas
are
shipped
with
a
gray
hose
with
a
quick
-
connect
fitting
.
IMPORTANT NOTE:
Always close gas supply shutoff valve before disconnecting the ovens gas
supply hose.
IMPORTANT NOTE:
An installer-supplied safety shutoff valve MUST be installed on the natural gas
supply line for the oven. The valve should be easily accessed and located between 3 and 20 feet away
from the oven.
All gas connections should be made by a qualified technician. The installation and all installer-supplied
parts must conform to local codes. In the absence of local codes, the installation and all parts should
conform to the National Fuel Gas Code, ANSI Z223.1/ NFPA 54 or Natural Gas and Propane Installation
Code, CSA B149.1. All pipe sealants must be an approved type.
IMPORTANT NOTE:
The installer must ensure
proper delivery of gas to the oven or it will not operate
properly. Diameter and length of the gas supply pipe may
limit the pressure and BTU delivery of gas to the oven.
The appliance and its individual shutoff valve must be
disconnected from the gas supply piping system during
any pressure testing of that system at pressures in
excess of 1/2 psi (3.5 kPa). During any pressure testing
of the gas supply piping system at test pressures equal
to or less than 1/2 psi (3.5 kPa), the appliance must be
isolated from the system by closing its individual manual
shutoff valve.
ConneCtIons
quick
-
connect
hose
assembly
(
included
)
connects
to
the
oven
via
0.5”
npt
male
with
a
0.375”
flare
adapter
(
included
).
oPerAtInG Pressure:
7.0” w.c.
PIZZA oVen Btu
s
:
52,488 total btu/hr
Summary of Contents for Fuel Outdoor Pizza Oven
Page 4: ......
