15
9. Test the 90° alignment as follows: Unlock
bevel
lock handle
(A, Fig. 8), and pull out
bevel
detent pin
(E, Fig. 10). Rotate head left or right,
push in
bevel detent pin
, and bring head back
to vertical to contact the detent pin. Re-check
blade with the square. If needed, repeat the
above procedure to get accurate alignment.
Bevel Scale Indicators
1. Set the blade to be exactly 90° (0°) to the table.
2. With cross-point screwdriver, loosen two
bevel
indicator screws
(C, Fig. 10).
3. Adjust
bevel indicators
(D, Fig. 10) to the “0”
mark on the bevel scale and retighten the
screws
(C, Fig. 10).
45° Left Bevel Positive Stop Adjustment
1. Set the miter angle to zero degrees. Fully extend
the sliding fence completely to the left then pull
the
bevel detent pin
(E, Fig. 10) out.
Note:
When retracting the bevel detent pin, it
may be required to slightly shift the upper arm
assembly right or left.
2. Loosen
the
bevel lock handle
(A, Fig. 8) and tilt
the cutting arm completely to the left (Figure 11).
3. Using a combination square, check to see if the
blade is 45° to the table.
4. To adjust, tilt the cutting arm to zero degrees,
loosen the
lock nut
(B, Fig. 12) and turn the
stop bolt
(A, Fig. 12) in or out accordingly.
5. Tilt the cutting arm back to the left and recheck
alignment.
6. Repeat steps 1–4 if necessary until the blade is
45° to the table, then tighten the
lock nut
(B,
Fig. 12) to secure the
stop bolt
(A, Fig. 12).
45° Right Bevel Positive Stop Adjustment
1. Set the miter angle to zero degrees. Fully extend
the sliding fence completely to the right then pull
the bevel detent pin (E, Fig. 10) out.
Note:
When retracting the bevel detent pin, it
may be required to slightly shift the upper arm
assembly right or left.
2. Loosen
the
bevel lock handle
(A, Fig. 8) and tilt
the cutting arm completely to the right (Figure 13).
3. Using a combination square, check to see if the
blade is 45° to the table.
4. To adjust, tilt the cutting arm to zero degrees,
loosen the locknut (D, Fig. 12) and turn the
stop bolt
(C, Fig. 12) in or out accordingly.
5. Tilt the cutting arm back to the right and
recheck alignment.
Figure 11
Figure 12
Figure 13
