3
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools needed
Parts supplied
Check that all parts are included.
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LP/Natural Gas Conversion Kit (located on back of range near
lower side)
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Burner grates
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Burner caps
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Oven racks
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2 - #12 x 1
⁵⁄₈
" screws (for mounting anti-tip bracket)
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Anti-tip bracket (taped inside the upper oven with literature
package)
Anti-tip bracket must be securely mounted to the back wall or
floor. Thickness of flooring may require longer screws to
anchor bracket to subfloor. Longer screws are available from
your local hardware store.
Parts needed
Check local codes and consult gas supplier. Check existing gas
supply and electrical supply. See “Electrical Requirements” and
“Gas Supply Requirements” sections.
Location Requirements
IMPORTANT: Observe all governing codes and ordinances. Do
not obstruct flow of combustion and ventilation air.
■
It is the installer’s responsibility to comply with installation
clearances specified on the rating number plate. The rating
number plate is located behind the control panel.
■
The range should be located for convenient use in the
kitchen.
■
Recessed installations must provide complete enclosure of
the sides and rear of the range.
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To eliminate the risk of burns or fire by reaching over heated
surface units, cabinet storage space located above the
surface units should be avoided. If cabinet storage is to be
provided, the risk can be reduced by installing a range hood
or microwave hood combination that projects horizontally a
minimum of 5" (12.7 cm) beyond the bottom of the cabinets.
■
All openings in the wall or floor where range is to be installed
must be sealed.
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Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.
■
The floor anti-tip bracket must be installed. To install the anti-
tip bracket shipped with the range, see “Install Anti-Tip
Bracket” section.
■
Grounded electrical supply is required. See “Electrical
Requirements” section.
■
Proper gas supply connection must be available. See “Gas
Supply Requirements” section.
■
Contact a qualified floor covering installer to check that the
floor covering can withstand at least 200°F (93°C).
■
Use an insulated pad or ¼" (0.64 cm) plywood under range if
installing range over carpeting.
IMPORTANT: To avoid damage to your cabinets, check with your
builder or cabinet supplier to make sure that the materials used
will not discolor, delaminate or sustain other damage. This oven
has been designed in accordance with the requirements of UL
and CSA International and complies with the maximum allowable
wood cabinet temperatures of 194°F (90°C).
Mobile Home - Additional Installation Requirements
The installation of this range must conform to the Manufactured
Home Construction and Safety Standard, Title 24 CFR, Part 3280
(formerly the Federal Standard for Mobile Home Construction
and Safety, Title 24, HUD Part 280). When such standard is not
applicable, use the Standard for Manufactured Home
Installations, ANSI A225.1/NFPA 501A or with local codes.
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
Failure to follow these instructions can result in death or serious burns to children and adults.
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Tape measure
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Phillips screwdriver
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Flat blade screwdriver
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¹⁄₈
" flat blade screwdriver
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Level
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Hand or electric drill
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Wrench or pliers
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Pipe wrench
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¹⁵⁄₁₆
" combination wrench
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¹⁄₈
" (3.2 mm) drill bit
■
Marker or pencil
■
Pipe-joint compound
resistant to LP gas
■
Noncorrosive leak-detection
solution
For LP/Natural Gas
Conversions
■
½" combination wrench
■
⁹⁄₃₂
" (7.0 mm) nut driver
■
Masking tape
