17
6. Position the broil burner against the roof of the oven cavity
and attach with screw.
To Convert Surface Burners
1. If installed, remove the burner grates.
2. Remove the burner caps.
3. Using a Phillips screwdriver, remove the burner base.
4. Apply masking tape to the end of a
⁹⁄₃₂
" (7.0 mm) nut driver to
help hold the LP gas orifice spud in the nut driver while
changing it. Press nut driver down onto the LP gas orifice
spud and remove by turning it counterclockwise and lifting
out. Set the LP gas orifice spud aside.
Use the following chart for correct Natural gas orifice spud for
each burner. Refer to the model/serial rating plate behind the
control panel for proper sizing of Natural orifice spuds for each
burner location.
Natural Gas Orifice Spud Chart
5. Replace the LP gas orifice spud with correct Natural gas
orifice spud. See the “Natural Gas Orifice Spud Chart.”
6. Replace burner base and hand tighten the screws.
7. Replace burner cap.
8. Repeat steps 1 through 7 for the remaining burners.
9. Place LP gas orifice spuds in plastic parts bag for future use
and keep with literature package.
10. Replace burner grates.
11. Complete installation. See “Make Gas Connection” and
Electronic Ignition System” sections.
Checking for proper cooktop burner flame is very important.
The small inner cone should have a very distinct blue flame
¼" to ½" long. The outer cone is not as distinct as the inner
cone. Natural gas flames do not have yellow tips.
IMPORTANT: You may have to adjust the “LO” setting for
each cooktop burner.
A. Broil burner orifice hood
B. Broil burner
C. Broil burner locator pin
D. Broil burner locator hole
A. Burner cap
B. Gas tube opening
C. Burner base screws
D. Burner base
A
B
C
D
A
B
C
D
A. LP gas orifice spud
Burner Rating
Color
Number
5,000 BTU
Clear
110N
9,200 BTU
Clear
150N
12,000 BTU
Clear
170N
16,000 BTU
Clear
195N
A
