6
O
VEN
R
ACKS
Single Convection Oven
– two flat racks
and one offset rack were packaged with
your oven.
Double Convection Oven
– two flat
racks and one offset rack plus an additional
offset and flat rack for the lower oven were
packaged in your oven.
Single Non-Convection Oven
– one flat
and one offset rack were packaged with
your oven.
Double Non-Convection Oven
– one
flat rack and one offset rack plus an addi-
tional offset and flat rack for the lower oven
were packaged in your oven.
To remove:
Pull forward to the “stop”
position; lift up on the front of the rack and
pull out.
To replace:
Place rack on the rack support
in the oven; tilt the front end up slightly;
slide rack back until it clears the lock-stop
position; lower front and slide into the
oven.
R
ACK
P
OSITIONS
Three rack convection cooking
(select models).
4 (flat rack)
3o (offset
rack)
1 (flat rack)
Rack Position #4o
(offset rack on #4):
Most broiling.
Rack Position #3:
Most baked goods on a cookie sheet or
jelly roll pan.
Rack Position #3o
(offset rack on #3):
Most baked goods, pies, layer cakes.
Rack Position #2:
Roasting small cuts of meat, cakes in tube
or bundt pans, casseroles.
Rack Position #2o
(offset on #2):
Roasting, loaves of bread, angel food
cake.
Rack Position #1:
Large cuts of meat and turkey, custard
pie, dessert souffle.
Multiple Rack Cooking:
Two racks:
Use #2o and #4.
Three racks
(convection cooking):
Use #1, #3o, #4. (See illustration.)
NOTES:
• The use of the offset rack is denoted in
the list above as an “o” after the rack
position number.
• Do not cover an entire rack with
aluminum foil or place foil on the oven
bottom. Baking results will be affected
and damage may occur to the oven
bottom.
P
ROBE
(S
ELECT
MODELS
)
To assure excellent results every time when
roasting, use the probe supplied with your
wall oven.
I
NSTALLING
AND
S
ETTING
THE
P
ROBE
1.
Insert the probe into the food item. For
meats, the probe tip should be located in
the center of the thickest part of the
meat and not into the fat or touching a
bone.
2.
Insert the probe plug into the receptacle
located on the top left of the oven. Be
certain to insert plug into the receptacle
all the way.
• After the
probe is
inserted,
the indica-
tor word
PROBE
will flash and a beep will sound re-
minding you to enter the desired probe
temperature.
3.
Press
Probe
pad. The display will show
three dashes.
4.
Press the appropriate number pads to
set the internal temperature desired.
(Allowable range is 100
°
to 200
°
F.)
• After five seconds the display will show
probe temperature or 95
°
, whichever
is higher. Indicator words CONV,
BAKE, ROAST will flash.
5.
Press
Bake
or
Convect Roast
pad.
The display will show three dashes.
6.
Press the appropriate number pads for
desired oven temperature.
7.
When the selected internal tempera-
ture of the food has been reached, the
oven will shut off and a chime will sound
four times. The actual probe tempera-
ture will also flash and the word “End”
will be shown in the display.
