8
B
ROIL
P
AD
Use for top browning or broiling. For best
results, use the broiler pan provided with
your range.
1.
Press the
Broil
pad.
2.
Press the
Auto Set
pad for
hi
broil,
press again for
lo
broil, or press the
appropriate number pads to set desired
broil temperature between 300
°
and
550
°
F.
3.
For optimal broiling, preheat three to
four minutes or until the broil element
is red.
4.
Place food in oven leaving the oven door
open to the first stop position (about
four inches).
5.
Follow broiling recommendations in
“Cooking Made Simple”
booklet.
6.
When broiling is complete, press
Can-
cel
pad. Remove food and broiler pan
from oven.
C
OOK
T
IME
/S
TOP
T
IME
P
ADS
(C
LOCK
C
ONTROLLED
O
VEN
C
OOKING
)
Use to program the oven to start and stop
automatically. Cook time may be set for up
to 11 hours and 59 minutes (11:59). The
clock must be functioning and correctly set
for this feature to work.
TO START IMMEDIATELY AND
TURN OFF AUTOMATICALLY:
1.
Press
Cook Time
pad. COOK TIME
will flash. Press the appropriate number
pads to enter cooking time in hours and
minutes.
2.
Press the
Bake
or
Convect Bake
or
Convect Roast
(select models) pad
and select the temperature. COOK
TIME will be displayed along with the
temperature.
3.
One minute before the end of the pro-
grammed cook time, the oven light will
turn on. The light will turn off automati-
cally when
Cancel
pad is pressed or
after oven door is opened and closed.
4.
At the end of cook time, the oven will
shut off automatically, "End" and COOK
TIME will be displayed and three chimes
will sound.
5.
Press
Cancel
pad. Remove food from
oven. If the program is not canceled,
there will be two reminder chimes every
minute for up to 30 minutes.
NOTE:
The Cook Time/Stop Time re-
minder chimes may be changed. See
Control Options (End-of-Cook-Time
Signal), page 12.
TO DELAY THE START OF COOK-
ING AND TURN OFF AUTOMATI-
CALLY:
1.
Press
Cook Time
pad. COOK TIME
will flash. Press the appropriate number
pads to enter cooking time in hours and
minutes.
2.
Press the
Bake
or
Convect Bake
or
Convect Roast
(select models) pad
and select the temperature. COOK
TIME will be displayed along with the
temperature.
3.
Press
Stop Time
pad. Display shows
when the oven will stop based on an
immediate start.
4.
Press
Stop Time
pad again.
STOP
TIME must be flashing to set the
delay start time.
5.
Press the appropriate number pads to
enter the time you want the oven to
stop.
6.
DELAY will be displayed.
7.
At the end of the delay period, BAKE and
COOK TIME will be displayed along
with the temperature.
8.
Follow steps 3-5 in preceding section.
Q
UICK
P
REHEAT
P
AD
(
SELECT
MODELS
)
Use to decrease preheating time when
using the
Bake
or
Convect Bake
pad.
Use for all foods when baking on one rack.
• Press the
Quick Preheat
pad. QUICK
PREHEAT - 1 RACK BAKING will scroll
twice and then PREHEATING will be
displayed.
TO RETURN TO STANDARD
PREHEAT:
• Press
Quick Preheat
pad again. This
will provide standard preheat and the
display will scroll STANDARD PREHEAT.
BROILING
•
Hi
broil is used for most broiling.
Use
lo
broil when broiling longer
cooking foods to allow them to
cook to well done stage without
excessive browning.
•
A cooling fan will automati-
cally turn on during broiling. If
it does not operate, contact an
authorized servicer.
• Never cover broiler pan insert with
aluminum foil. This prevents fat from
draining to the pan below.
NOTES:
• Expect broil times to be longer and
browning to be slightly lighter if appli-
ance is installed on a 208 volt circuit.
CLOCK CONTROLLED OVEN
COOKING
• Highly perishable foods such as dairy
products, pork, poultry or seafood
are not recommended for delayed
cooking.
• Clock controlled baking is not recom-
mended for baked items that require
a preheated oven, such as cakes, cook-
ies and breads.
