15
B
ROILER
P
AN
AND
I
NSERT
• Place soapy cloth over insert and pan; let
soak to loosen soil.
• Wash in warm soapy water. Use scour-
ing pad to remove stubborn soil.
• Broiler pan and insert can be cleaned in
dishwasher.
B
URNER
H
EADS
• The surface burner heads are remov-
able. The cap portion of the head is
porcelain and the port area is aluminum.
Wash the burner heads in the sink with
mild detergent and a plastic scrubber.
• Check to be sure all ports are open. To
open clogged ports, insert a straight pin
directly into each port. Do not enlarge
or distort the port.
• When replacing the burner heads, care-
fully align the tab on the burner base with
the indentation in the head. The two pins
will fit in the slots when the tab is aligned
with the indentation.
NOTE: When burner heads are removed for
cleaning, do not spill liquids through the holes
in the burner base.
B
URNER
G
RATES
• Wash with warm, soapy water and a
nonabrasive, plastic, scrubbing pad or in
the dishwasher. For stubborn soils, clean
with a soap–filled, nonabrasive, plastic
pad or Cooktop Cleaning Creme* (Part #
20000001)** and a sponge.
• The grates are made of porcelain on cast
iron and are very durable, however, they
will gradually lose their shine and/or dis-
color. This is due to exposure to high
temperatures from the gas flame.
C
LOCK
AND
C
ONTROL
P
AD
A
REA
• To activate “Control Lock” for cleaning,
see page 12.
• Wipe with a damp cloth and dry.
• Glass cleaners may be used if sprayed on
a cloth first.
DO NOT spray directly on
control pad and display area.
C
ONTROL
P
ANEL
• Wipe with damp cloth.
• For stubborn soil, use mildly abrasive
cleaning agents such as Bon Ami*. Do
NOT use abrasive cleaners such as steel
wool pads or oven cleaners. These prod-
ucts will permanently damage the sur-
face.
C
LEANING
P
ROCEDURES
•
Be sure appliance is off and all
parts are cool before handling or
cleaning. This is to avoid damage
and possible burns.
• To prevent staining or discoloration,
clean appliance after each use.
• If a part is removed, be sure it is
correctly replaced.
CAUTION:
* Brand names for cleaning products are registered trademarks of the respective
manufacturers.
** To order direct, call 1-800-688-8408.
C
ARE
& C
LEANING
,
CONT
.
C
ONTROL
K
NOBS
• Remove knobs in the OFF position by
pulling forward.
• Wash, rinse and dry. Do not use abra-
sive cleaning agents as they may scratch
the finish.
• Turn on each burner to be sure the
knobs have been correctly replaced.
C
OOKTOP
– P
ORCELAIN
E
NAMEL
Porcelain enamel is glass fused on metal and
may crack or chip with misuse. It is acid
resistant, not acid proof. All spillovers,
especially acidic or sugary spillovers, should
be wiped up immediately with a dry cloth.
• When cool, wash with soapy water, rinse
and dry.
• Never wipe off a warm or hot surface
with a damp cloth. This may cause crack-
ing or chipping.
• Never use oven cleaners, abrasive or
caustic cleaning agents on exterior finish
of range.
D
OOR
H
ANDLE
– P
LASTIC
F
INISHES
•
When cool, clean with soap and water,
rinse and dry.
•
Use a glass cleaner and a soft cloth.
NOTE:
Never use oven cleaners, abrasive
or caustic liquid or powdered cleansers on
plastic finishes. These cleaning agents will
scratch or mar finish.
NOTE:
To prevent staining or discolora-
tion, wipe up fat, grease or acid (tomato,
lemon, vinegar, milk, fruit juice, marinade)
immediately with a dry paper towel.
