13
R
ACK
P
OSITIONS
RACK 5:
Use for toasting bread or broiling very
thin foods.
RACK 4:
Use for two-rack baking and for broiling.
RACK 3:
Use for most baked goods on a cookie
sheet or jelly roll pan, layer cakes, fruit
pies, or frozen convenience foods, and
for broiling.
RACK 2:
Use for roasting small cuts of meat, casse-
roles, baking loaves of bread, bundt cakes
or custard pies, and two-rack baking.
RACK 1:
Use for roasting large cuts of meat and
poultry, frozen pies, dessert souffles or
angel food cake, and two-rack baking.
MULTIPLE RACK COOKING:
Two rack:
Use rack positions 2 and 4,
or 1 and 4.
Three rack:
(convection functions only,
select models) Use rack positions 1, 3
and 5. See illustration.
H
ALF
R
ACK
(
SELECT
MODELS
)
TO INSTALL IN
OVEN:
1.
Always install half
rack when oven
is cool.
2.
Grasp top center of the half rack. Align
the side arm support between the top
fourth and fifth oven rack guides. Insert
the two tabs on the back frame of the half
rack into the slots on the upper left rear
of the oven wall.
3.
Push firmly on the top surface of the half
rack until the tabs slide into the slots and
the half rack side arm support rests on
the fourth oven rack guide.
4.
Check for proper installation by placing
your hand on the top surface of the half
rack and pressing down firmly.
TO REMOVE FROM THE OVEN:
When the oven is
cool, grasp the top
center of the half rack
and pull upward until
the back tabs on the
rack slide out of the
oven back slots.
Three-rack Convection
Baking (Racks 1, 3 and 5)
The oven has two racks (three racks if
convection). All racks are designed with a
lock-stop edge.
TO REMOVE OVEN RACKS:
Pull rack straight out until it stops at the
lock-stop position; lift up on the front of the
rack and pull out.
TO REPLACE OVEN RACKS:
Place rack on the rack support in the oven;
tilt the front end up slightly; slide rack back
until it clears the lock-stop position; lower
front and slide back into the oven.
O
VEN
V
ENT
When the oven is in use, the vent and sur-
rounding area become hot enough to cause
burns. NEVER block the vent opening.
O
VEN
R
ACKS
OVEN VENT LOCATION
Tabs
Support
Front
• Do not use cookware that extends
beyond edge of rack.
• For best results, allow two inches
between the pan placed on the rack
and the oven side wall.
• When opening the oven door, allow
steam and hot air to escape before
reaching into the oven to remove
food.
• Use caution when removing items
from the half rack to avoid burns.
• Carefully remove items from the
lower rack to avoid disturbing the
half rack.
• If not included with your range, con-
tact your Jenn-Air dealer for the
HALFRACK Accessory Kit or call
1-800-688-8408.
NOTES:
C
OOLING
F
AN
The cooling fan will automatically turn on
during cleaning, broiling and some baking
operations. It is used to keep internal parts
on the control panel cool. The fan will
automatically turn off when parts have
cooled. The fan may continue to operate
after the oven has been turned off. This is
normal.
5
4
3
2
1
O
VEN
C
OOKING
,
CONT
.
