Jenn-Air 720-0709, Installation Instructions Manual

Page: 24 / 108

24
WARMING DRAWER TEMPERATURE CHART
Different foods require different settings in order to maintain the
ideal serving temperature. Use the following chart as a guide.
You can set the drawer temperature anywhere between Lo and
Hi. For best results, meats, seafood and poultry must be set to
medium or higher. Cover food, if desired, to maintain heat and
moisture.
When keeping several different types of food hot, set the drawer
to the food requiring the highest temperature setting. Place
item(s) requiring the highest temperature on the bottom of the
drawer and those items requiring the lowest temperature on the
rack.
Warming Cookware
Use only cookware approved for oven use. Follow the cookware
manufacturer’s instructions.
Warming Pans and Positioning Rack
Warming Pans
The warming drawer includes 2 pan support rails designed to
hold 1 warming pan.
When using serving pans, insert the pan support rails in the
locator notches before inserting pans.
Proofing Bread
Proofing bread prepares dough for baking by activating the
yeast. Check dough periodically for progress.
To Proof:
1. Cover dough with lightly oiled waxed paper and place
temperature safe bowl(s) on rack.
2. Set control knob to PROOF setting.
3. Place vent on MOIST setting.
4. Verify doneness by pressing 2 fingers
¹⁄₂
" (1.3 cm) into dough.
If indentation remains, the dough is ready.
For second proofing of dough, repeat steps 1 through 4.
FOOD SETTING
Bacon Med to Hi - DRY
Beef, medium and well-done Med to Hi - MOIST
Bread, hard rolls Med - DRY
Bread, soft rolls Med - MOIST
Casseroles - with a crisp top
Casseroles
Med - DRY
Med - MOIST
Coffee cake Med - MOIST
Cooked cereal Med to Hi - MOIST
Eggs Hi - MOIST
Fish, Seafood (no breading) Hi - MOIST
Fish, Seafood (breaded) Hi - DRY
Fried foods Hi - DRY
Gravy, Cream Sauces Hi - MOIST
Ham Med Hi - MOIST
Hors d’oeuvres (crisp) Hi - DRY
Lamb Med to Hi - MOIST
Pancakes, waffles Hi - DRY
Pies, single crust Med - DRY
Pies, double crust Med to Lo - DRY
Pizza Hi - DRY
Pork Med to Hi - MOIST
Potatoes, baked Med - DRY
Potatoes, mashed Med to Hi - MOIST
Poultry Hi - DRY
Vegetables Med to Hi - MOIST
A. Position 1 pan support rail locator notch
B. Position 2 pan support rail locator notch
B
A