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heat tortillas on grill. Slice meat across 
grain in thin slices. Place on hot platter. 
Squeeze lemon juice over. Wrap meat and 
any of the following toppings in tortillas: 
chopped tomatoes, guacamole, sour 
cream, and taco sauce. 
 

BEEF AND LAMB KABOBS 

Serve 4 
½ lb. boneless sirloin or beef cut into 1” 
cubes 
½ lb. boneless loin of lamb cut into 1” 
cubes 
2/3 c. water, divided 
¼ c. chopped onion 
2 tbs. soy sauce 
¼ c. vegetable oil, divided 
1 tbs. dark brown sugar 
1 tbs. fresh lemon juice 
2 cloves garlic, minced 
¼ tsp. ground cumin 
¼ tsp. ground coriander 
¼ tsp. ground turmeric 
1/8 tsp. ground red pepper 
1/8 tsp. ground ginger 
1 red pepper cut into chunks 
1 large banana, cut into chunks 
8 small mushrooms 
1/3 c. smooth peanut butter 
 
In blender, process 1/3 c. water, onion, soy 
sauce, 2 tsp. oil and the next 8 ingredients 
until smooth. Pour over meat cubes and 
marinate about 4 hours, turning 
occasionally. Drain and reserve marinade. 
On to four 12” skewers alternately thread 
meat, pepper, banana and mushrooms. 
Preheat grill. Brush the kabobs with oil. 
Grill 7-8 minutes each side. 
 
Bring marinade to boil on the side burner in 
a saucepan. Add remaining 1/3 c. water 
and peanut butter. Stir to blend. Heat 
through. If sauce gets too thick, add 1 tbs. 
water. Serve sauce with kabobs. 

 

EGGPLANT CAVIAR 

1 large eggplant 
2 tbs. olive oil 
2 tbs. wine vinegar 
2 tbs. finely chopped onion 
½ clove garlic, minced 
1 medium tomato, chopped salt and 
pepper 
 
Roast eggplant on gas grill over medium 
flame, turning occasionally until thoroughly 
cooked. This may take 30 minutes. 
Remove from grill and cool for handling. 
Strip off the skin and chop eggplant finely. 
Add all the seasonings. Chill thoroughly 
and serve on toast. 
 
 

CHICKEN TANDOORI STYLE 

8 large chicken thighs or drumsticks 
1 c. plain nonfat yogurt 
½ c. lemon juice 
2 tsp. salt 
½ tsp. cayenne 
½ tsp. black pepper 
½ tsp. crushed garlic 
½ tsp. grated ginger 
1 tbs. corn oil 

 

Combine all the ingredients in a large 
mixing bowl and marinate the chicken 
for 8 hours in the refrigerator. Drain the 
chicken and spread on the spit running 
the rod on the fleshier side of the bone. 
 
Bake using the rotisserie. Cook on 
medium high heat for 40 minutes 
basting occasionally with the remainder 
of the marinade mixture. Serve with 
sliced onions and lemon wedges. 
 

SPARE RIBS 

Marinade: 
1 c. soy sauce 
½ c. honey 
½ c. vinegar 
½ c. dry sherry 
2 tsp. chopped garlic 
2 tsp. sugar 
1 c. water 
1 chicken bouillon cube 
1 can beer for basting sauce 
 
Marinade ribs for 3 hours. Use 
marinade for basting by adding 
beer to it. Place pan under the 
ribs and baste frequently. To 
cook ribs select lean, meaty ribs 
and accordion pleat them with 
your spit. Slide four-prong meat 
hook down the length of spit and 
tighten. At the beginning of the 
rack and to its center, penetrate 
the second rib with the pointed 
end of the spit and push it 
between the meat. Skip a couple 
and continue the process until 
the entire rack is accordion 
pleated. Fasten the second meat 
hook into the rack. Turn rotisserie 
burner on high. Bake using the 
rotisserie for 50 minutes or until 
done. 

 

PORK ROAST 

Apple cider vinegar basting 
sauce: 
1 c. apple cider vinegar 
6 oz. water 
½ stick butter 
Salt, pepper, parsley and garlic 
seasoning 

            2 oz. lemon juice 

10 lbs. pork roast 
 
Time: 1-1/2 hours to 2 hours 
Bring pork to room temperature 
before placing it on the rotisserie 
spit rod. Place on the rod and 
test for balance. Light rotisseries 
burner. Turn control knob to high. 
Use the above basting sauce for 
rotisserie baking 
 

TURKEY 

12 lb. turkey 
Beer basting sauce: 
1 can beer 
12 oz. water 
1 stick butter 
1 tsp. salt 
1 tsp. pepper 
½ tsp. garlic flakes 
1 tsp. parsley 
 
Thaw the bird completely. Wash 
inside out. Securely tie the legs 
and wings before placing the 
turkey on the rotisserie spit rod. 
Light rotisseries burner. Turn to 
high. Combine all the ingredients 
for basting sauce in a shallow 
pan. Place it under the turkey 15 
to 20 minutes. Cook for 
approximately 3 hours. The 
basting sauce combined with 
turkey drippings makes delicious 
gravy. 

 

Summary of Contents for 720-0099-NG

Page 1: ...20 0099 NG ITEM NO 109473 Jenn Air is a Trademark of the Maytag Corporation and is used under license to Lowe s Companies Incorporated FOR OUTDOOR USE ONLY PLEASE CONTACT 1 800 554 5799 FOR ASSISTANCE...

Page 2: ...hting Instructions To Match Light the Grill Easy Lighting Illustrations Using the Side Burner Care and Maintenance of Side Burner Care and Maintenance of the Grill Troubleshooting To reduce the risk o...

Page 3: ...roper replacement Leak check the piping and regulator connections with a soap and water solution before operating the grill See Leak Testing instructions on page 8 USING THE SIDE BURNER Inspect the ga...

Page 4: ...ommended in this manual All other service should be referred to a qualified technician The grill is for outdoor use only The grill is not intended to be installed in or on recreational vehicles and or...

Page 5: ...to corrode Do not use the grill to cook excessively fatty meats or other products which promote flare ups Do not operate the grill under unprotected combustible constructions Use only in well ventilat...

Page 6: ...of the left side shelf with those in the grill cart insert the screws and tighten The top two screws insert from inside the fire box while the bottom two screws insert from under the left side shelf...

Page 7: ...SIDE BURNER LID ASSEMBLY 5...

Page 8: ...ton housing 2 Insert the battery into the housing with the positive side facing outward 6 3 Replace the ignition button housing after the battery has been installed SPICE TRAY BRAKE ASSEMBLY Lift the...

Page 9: ...INSTALLATION OF NATURAL GAS REGULATOR...

Page 10: ...spray bottle brush or rag to apply the solution to the fittings TO TEST 1 Make sure the control valves are in the OFF position and turn on the gas supply 2 Check all connections from the natural gas r...

Page 11: ...clearance maintained 24in from combustible materials construction 2 All internal packaging has been removed 3 The hose and regulator are properly connected INSTALLER FINAL CHECK 4 The unit has been t...

Page 12: ...capable of turning up to a 12lb cut of meat or poultry The motor slides onto the stainless steel motor mount The rotisserie motor must be electrically grounded in accordance with local codes or in the...

Page 13: ...the heavier side of the meat and avoid lopsided rotation of the rotisserie motor CAUTION When using the rotisserie burner remove the warming rack High heat from the burner may cause the warming rack t...

Page 14: ...gas to dissipate 2 Insert a lit extended match or lighter through the cooking grids to the burner 3 Press the control knob and rotate left to the HI setting continue to press the knob until the burne...

Page 15: ...HI setting 2 Press and turn one of the main or side burner control knobs to the HI setting 2 Press the electric igniter 3 to 4 seconds to light the rotisserie burner 3 After the burner is lit adjust...

Page 16: ...umulated gas to dissipate If the side burner igniter will not function follow the match lighting instructions MATCH LIGHTING 1 Hold a lit extended match or lighter near the side burner ports 2 Turn th...

Page 17: ...ed and the flames have been turned off Wear a barbeque mitt to protect your hand from the heat and steam Scrub the hot grill by dipping a bristle barbecue brush in tap water Cleaning will be more diff...

Page 18: ...e grill does not function properly use the following checklist before contacting your dealer for service You may save yourself the cost of a service call PROBLEMS WHAT TO DO Grill will not light when...

Page 19: ...EXPLODED VIEW 16...

Page 20: ...Pipe 1 11 Gas Valve Main Burner 3 36 Push Bar 1 12 Electronic Ignition 1 37 Orifice Base 1 13 Gas Valve Rear Burner 1 38 Bowl Assembly Side Burner 1 14 NG PVC Gas Hose 1 39 Lid Side Burner 1 15 Manifo...

Page 21: ...re cooking To prevent steaks or chops from curling during cooking slit the fat around the edges at 2 inch intervals WARNING Do not leave the grill unattended while cooking GRILL COOKING CHART FOOD WEI...

Page 22: ...lash remaining fat at 2 inch intervals Grill turning once 1 1 2 inch High 14 to 18 minutes Medium 1 inch Medium to 13 to 20 minutes 1 1 2 inch High 18 to 25 minutes Well done 1 inch Medium 17 to 30 mi...

Page 23: ...ing FISH AND SEAFOOD Steaks Grill turning once Brush with Halibut 3 4 to 1 inch Medium to 8 to 15 minutes Melted butter margarine or oil Salmon High To keep moist Swordfish Whole Catfish 4 to 8 ounces...

Page 24: ...ng with the marinade occasionally Serve with mixed salad dressed with vinaigrette flavored with fresh dill BARBECUED POTATOES and CHEESE 1 1 2 cups shredded cheddar cheese 1 can 10 3 4 oz condensed cr...

Page 25: ...the ingredients in a large mixing bowl and marinate the chicken for 8 hours in the refrigerator Drain the chicken and spread on the spit running the rod on the fleshier side of the bone Bake using the...

Page 26: ...center The warranty period is not extended by such repair or replacement Product repair as provided under this warranty is your exclusive remedy Nexgrill Industries Inc shall not be liable for any in...

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