Jenn-Air 720-0099-NG, Manual

Page: 17 / 26

CARE & MAINTENANCE OF THE GRILL
STAINLESS STEEL
The grill is made of non-rusting and non-
magnetic stainless steel. There are many
stainless steel cleaners available. Always use the
mildest cleaning procedure first, scrubbing in the
direction of the grain.
To touch up noticeable scratches in the stainless
steel, sand very lightly with dry 100 grit emery
paper in the direction of the grain.
Grease specks can gather and bake onto the
surfaces of the stainless steel, giving the
appearance of rust. For removal, use an
abrasive pad with a stainless steel cleaner.
GRILL RACK
The easiest way to clean the grill is immediately
after cooking is completed, and the flames have
been turned off.
Wear a barbeque mitt to protect your hand from
the heat and steam.
Scrub the hot grill by dipping a bristle barbecue
brush in tap water. Cleaning will be more difficult
if the grill is allowed to cool.
CAUTION
Before cleaning, make sure the gas supply and
control knobs are in the “OFF” position, and the
burners have cooled.
GRILL BURNERS
Extreme care should be taken when moving a
burner. It must be correctly centered on the
orifice before any attempt is made to relight the
grill. Frequency of cleaning will depend on how
often you use the grill.
WARNING
Failure to properly place the burner over the
orifice could cause a fire to occur behind and
beneath the valve panel, thereby damaging the
grill and making it unsafe to operate.
GRILL BURNER REMOVAL/INSTALLATION
The grill burners are factory installed.