Myron Mixon Smokers MMS-V33 Owner'S Manual Download Page 1 | Manualshive

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OWNER’S MANUAL

GRAVITY FEED MODELS

FOR OUTDOOR USE ONLY

WARNING

DO NOT STORE OR USE COMBUSTIBLE MATERIALS NEAR THIS UNIT

Myron Mixon Smokers

PO Box 534

Waterford, CT 06385

(855) 464-7853

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Summary of Contents for MMS-V33

Page 1: ...OWNER S MANUAL GRAVITY FEED MODELS FOR OUTDOOR USE ONLY WARNING DO NOT STORE OR USE COMBUSTIBLE MATERIALS NEAR THIS UNIT Myron Mixon Smokers PO Box 534 Waterford CT 06385 855 464 7853 ...

Page 2: ...2 Table of Contents Title Page Introduction 3 Components of your Smoker 4 Gravity Model Overview 5 Operating Instructions 7 Maintaining Your Smoker 8 Frequently Asked Questions 10 ...

Page 3: ...ute Prevents Charcoal From Getting Hung Up Chimney Stack Located at the Rear of the Cook Chamber to Optimize Air Flow and Smoke Transfer Charcoal Chute Door Sealed Right at the Edge for Better Seal Stainless Steel Charcoal Door Backing Plate to Prevent Corrosion Integrated Wire Port for Efficient and Easy Access 1 1 2 Ball Valve to accept already available BBQ Temperature Control Systems and Fans ...

Page 4: ...4 MMS V33 shown ...

Page 5: ... 9 25 sq ft cooking capacity 6 Racks optional 3 on center 14 sq ft cooking capacity 4 Racks included 4 5 on center 9 25 sq ft cooking capacity 6 Racks optional 3 on center 14 sq ft cooking capacity The V9 comes with 11 rack positions that create flexible solutions to maximize the cook chamber based on your meat preference Rack size accommodates standard hotel pans Due to the design of the flexible...

Page 6: ... pans per rack Cooking Rack Size 24 75 D x 27 W 11 Flexible locations 2 3 4 Burn Time Approximately 24 hrs Charcoal Qty Approximately 20 lbs MMS V33 Due to the design of the flexible locations you are able to customize your cooking capacity by adding additional racks Additional racks are 100 per rack Please contact us at 1 855 464 7853 or sales myronmixonsmokers com for more information ...

Page 7: ...en pour the remaining charcoal on top As the charcoal burns it will feed down the chimney chute Depending on the tempertures you cook at and experince level in controlling your pit you may use 1 lb of charcoal per hour so fill your charcoal shoot accordingly After loading the charcoal chute you can add wood chucks or wood chips in the firebox below the chimney right onto the ash pan Smoke flavor f...

Page 8: ... cook chamber can be rinsed with water and any mild soap Remove the food racks and clean thoroughly Cook Chamber and Firebox There is either a threaded cap or drain valve underneath your smoker to drain out any liquids Make sure to clean your ash pan out after every cook Sweep out all ashes and coals and then sweep or use a dry vac to remove any excess if desired ...

Page 9: ...use Zep stainless steel cleaner This is gentle on the smoker leaves no residue and helps keep the sheen You can find this product at your local home stores If using this product spray it on a soft cloth and then wipe down Do Not Spray Directly on the Smoker If you d like a thorough cleaning of the transfer chute an air compressor can be used reaching inside the cook chamber to blow the chute out t...

Page 10: ...grease deflector in place so that no drippings get into the transfer chute 6 Where do you ship We can ship anywhere We offer freight services that cover the entire United States While we do not provide exportation services we can prepare your smoker for an overseas shipment and refer you to a company who can assist you with getting the smoker to its final destination You tell us where you want you...

Page 11: ...etween your meats to allow the smoke to move freely and evenly in the cook chamber 11 How often do I need to add fuel to my fire Depending on your cook temperatures a good rule of thumb is approximately 1 lb per hour 12 Will the exterior of the smoker rust if I leave it outside uncovered All of our smokers go through a 2 step powder coat process It provides a superior and attractive finish and is ...

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