Myron Mixon Smokers MMS-V33, Owner'S Manual

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Introduction
We would like to congratulate you on the purchase of your new Myron Mixon Vulcan Gravity Feed
Smoker. With proper operation and maintenance, your smoker will provide you with delicious
barbeque and years of smoking enjoyment.
Our goal is to ensure that you’re satisfied and that you too…
“Master the Pit”.
We’ll help you get started with this Owner’s Manual.
All Myron Smokers come standard with the following:

100% Fully Insulated with a Military Grade Insulation

Stainless Steel Interior (MMS-V33)

Nickel Chrome Wire Racks (MMS-V33 (7); MMS-V9 (4))

Round Fuel Chute Prevents Charcoal From Getting Hung Up

Chimney Stack Located at the Rear of the Cook Chamber to Optimize Air Flow and Smoke
Transfer

Charcoal Chute Door Sealed Right at the Edge for Better Seal

Stainless Steel Charcoal Door Backing Plate to Prevent Corrosion

Integrated Wire Port for Efficient and Easy Access

1-1/2” Ball Valve (to accept already available BBQ Temperature Control Systems and Fans)

Suspended Firebox to reduce heat transfer to outside of Unit

Recessed Double Sealed Fire Door. Keeps the heat and smoke in and the weather elements out!

Extra Wide Flat Free Rubber Tires on Front of Unit for easy rolling

Locking Swivel Casters for easy maneuverability and safety

Removable Water Pan

1” Drain in Bottom of Cook Chamber

Myron Mixon Badge of Approval