Jayco jay 2016 series, User Manual

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JAYCO TOWABLE SECTION 10 - APPLIANCES
10-1
C
OOKTOP
(I
F
S
O
E
QUIPPED
)
For detailed operating and safety information, refer to the manufacturer’s user guide
included in the Warranty Packet.
Cleaning instructions
Refer to the manufacturer’s user guide included in your Warranty Packet for detailed
cleaning instructions.
General Cleaning

Be sure appliance is off and all parts are cool before handling or cleaning. This is
to avoid damage and possible burns.

Use care to avoid steam burns if a wet sponge or cloth is used to wipe spills on a hot
surface.

Some cleaners can produce noxious fumes if applied to a hot surface.

To prevent staining or discoloration, clean appliance after each use.

If a part is removed, be sure it is correctly replaced.

If a spillover occurs while cooking, immediately clean the spill from the cooking area
while it is hot to prevent a tough cleaning chore later. Using extreme care, wipe spill
with a clean, dry towel.
Electric drop in cooktops (if so equipped)

NOTE: Make sure you are connected to a 120-volt power source.
WARNING
During and after use, do not touch or let clothing or other flammable material come in
contact with the top burners (or heating elements), burner grates or other areas near
the top burners or oven until they have had sufficient time to cool. These areas can
get hot enough to cause burns.
WARNING
Never leave cooking food unattended. Turn pan handles inward, but not over the tops
of the other range burners. Ensure that pans used are large enough to contain the food
and avoid boil-overs. Heavy splattering or spills left on the cooktop can ignite and
cause burns.
WARNING
If using glass, glass/ceramic, ceramic, earthenware or other glazed utensils (or
cookware) verify it is safe for use on the top burners. Only certain types of utensils
(or cookware) are suitable for surface or top burner use.
.
CAUTION
Never use oven cleaners, chlorine bleach, ammonia or glass cleaners with ammonia.
Always allow the cooktop to cool before cleaning
.