Jata JEEV2210, Instructions Of Use

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• The cleaning and maintenance done by users, can not be done
by children without any supervision.
• If the power cord is damaged, it must be replaced by the
manufacturer or by its after-sales service or similar qualified
personnel in order to avoid any danger
• Leave the lid opened after each use, avoid pressure being
applied to the sealing foam.
• The vacuuming system is not suitable for liquid foods.
• Do not vacuum food with a large amount of liquid because the
vacuuming tube can not be cleaned properly.
• After use, do not touch the sealing strip when opening the lid.
Hot surface.
INSTRUCTIONS OF USE
• Always use original spare parts. (B22x30 / B28x40 / R22x6 / R28x6).
I. Making a bag with a plastic roll
1. Connect the appliance to the mains.
2. Pull the roll until the extent desired for the bag and cut it with the cutting blade (12).
3. Open the side latches (4) and lift the lid.
4. Place one end of the cut piece on the sealing element (8).
5. Close the top cover and secure the side locks.
6. Press the button (3) to start sealing the bag. During the process, the pilot (10) located next to the sealing
button (3) will light on in green colour.
7. At the end of the process the pilot (10) will switch off.
8. Press the opening buttons (4) to open the lid and remove the bag. The bag will be ready for vacuuming and
sealing.
II. Vacuum packaging with bag
1. Place the items inside the bag.
2. Clean and stretch the opening of the bag, ensure that there is no dust, waves or wrinkles and have in mind
that the sealing area is totally dry.
3. Place the bag opening into the vacuuming chamber (6). Make sure the air inlet (5) is not covered by the bag
and the vacuum foam (7) will be correctly placed.
4. Close the lid until you hear a “click” in both sides and press the button (1-2) (depending if you desire a
sealed normal mode or soft) to start the vacuum and sealing process.
- normal vacuuming (1) for dry or hard foods, such as meat, nuts and other foods.
- soft mode vacuuming (2) for soft or sensitive foods, such as soft fruits and cooked foods.
5. The appliance will perform the vacuuming; this process can reach a pressure of -55kPa and will seal the
bag automatically. During the process the pilot (10) located next to the vacuum and seal button will be in
green colour. At the end of the process, it will switch off.