6
• The body of the appliance may reach high temperatures, avoid touching it until after it has been unplugged
for some time.
• Do not leave unattended while in use.
• Avoid moving or changing the location of the fryer while in use.
• Do not use the lid while frying food nor when the oil is hot or heating up.
• This appliance has been designed for domestic use only.
• Do not use the fryer with a damaged plug or a deteriorated cable.
• If the cable were to deteriorate it must be changed by an Authorised Technician.
INSTRUCTIONS OF USE
• Before using the fryer for the first time remove the lid (1) and take out the basket (7), press the handle
buttons (9) and turn outwards so it is properly fixed in place.
• Remove the head (2) together with the resistance by pulling upwards and remove the tank (6).
• Clean the basket and the tank with a damp cloth and dry them carefully.
• Replace the tank, the head and the basket.
• Verify that the head (2) is correctly put in place in its guides as it has a safety device which prevents the
fryer from working if the head is not correctly placed or out of its housing.
• Pour the oil into the tank (6). Bear in mind that the oil level must always be between the minimum (MIN.)
and the maximum (MAX.) levels. Both levels are indicated in the inside of the tank.
• While you prepare the food for cooking you may heat up the oil. To do so plug the fryer into the mains.
The pilot light (4) will go on green.
• Set the temperature selector (3) to the appropriate position according to what you are going to cook. The
pilot light (4) will change from green to red and the oil will begin to heat up. The higher temperatures
are usually the most adequate for frying food.
• Wait for the pilot light (4) to go green again; then the oil will have reached the selected temperature.
• Place the food to be fried in the basket (7). This must be done with the basket out of the tank, and the
food must not exceed the three-quarter parts of the volume of the basket.
• If the food to be fried is in batter, it is advisable to put them in with the basket in the oil to avoid them
sticking to the basket.
• Put the basket with the food in the tank (6).
• When the food is ready and golden, remove the basket and wait for it to drain by leaving the basket
hanging from its support (10).
• When you have finished frying unplug the fryer from the mains and set the temperature selector to 0.
• Wait for it to be completely cold and replace the lid to keep the oil clean of dust and other particles.
• For greater comfort store the cable in the cable-collector (5).
“RESET” button
• The fryer has a safety device that automatically disconnects it if it should overheat. It may also overheat if
the appliance is connected with no oil in the tank, or if the oil level is not between the maximum and
minimum levels shown on the tank.
• If this were to happen you must proceed to reset the safety device. To do so, wait for the oil and the
resistance to cool completely.
• Next remove the head (2). With a small screwdriver press the button situated next to the “reset” mark until
you hear a click, which indicates that the thermostat has rest itself. Once this is done the fryer will work
normally.
• If the device were to disconnect itself repeatedly, the appliance should be revised by an authorised technical
service.
MANTENANCE AND CLEANING
• Before you proceed to cleaning it, ensure the fryer is unplugged from the mains.
• Remove the head (2) by pulling upwards.
• The basket and the lid with may be cleaned with soap and water, taking care to rinse and dry them carefully
afterwards.
• The resistance may be cleaned with a damp cloth. Never immerse in water.
• Clean the outside of the appliance with a damp cloth.
• Do not use chemical or abrasive products, such as metallic scourers, which may deteriorate the surfaces of
the appliance.
ENVIRONMENT PROTECTION
• Dispose the appliance according to the local garbage regulations.
• Never throw it away to the rubbish. So you will help to the improvement of the environment.
