Jamestown Maddox, Instruction Manual

Page: 37 / 124

GB
37
other foodstuffs. Wash everything that comes
into contact with raw meat or fish. Cook the food
well, and chill any leftovers immediately.
Assembly
Connecting the gas tank
• Caution: Use only a suitable regulator certified to
EN16129
– Turn all rotating regulators on the grill body to the
OFF position.
– Check whether the gas tank valve (6) is closed.
– Undo the safety cap from the tank connection
thread (7).
– Check all seals for damages. Do not install addi-
tional seals.
– Screw the coupling nut (2) of the pressure regu-
lator (3) by hand in an anti-clockwise direction
onto the tank connection thread (left thread) .
Checking the seals
– Brush soap solution onto the coupling nut (2) and
connection thread (4) of the hose (5) and exam-
ine for bubble formation.
The connections are sealed correctly if no bubbles
form.
Operation
Check before use!
Check to make sure the device is in a safe operating
condition:
– Check to make sure there are no visible defects.
– Check to make sure all device components are
correctly mounted.
– Check all gas connections for leaks.
– Check that all regulators are set to OFF.
– Open the grill hood fully.
Lighting
Before igniting
– Open the hood of the BBQ grill fully.
– Clean the grilling surface thoroughly.
– Fully open the tank valve.
Main burner / side burner lighting instructions
1. Push the control knob in, hold it down for 3-5 sec-
onds and then turn it anticlockwise to „HIGH”.
2. Keep pushing down the control knob for 2 sec-
onds at „HIGH“ position before releasing it.
3. If ignition does not occur within 3 seconds, turn
control knob to „OFF“, and repeat ignition step 1
and 2.
Manual igniting
– Fully open the tank valve.
– Press the relevant rotating regulator and set to
"large flame" and, at the same time, feed a lit
match that is as long as possible through the hole
in the side of the grill basin.
– To ignite the other burner, press the rotating reg-
ulator and set to "large flame". The flame will
transfer of its own accord.
DANGER! Risk of cuts! Metal parts may
have sharp edges. Take care during assem-
bly.
DANGER! Explosion hazard! Carrying
out a check of the seals using naked flames
is strictly forbidden!
Comply with all safety instructions when
handling gas!
When checking for leaks, ensure that there
are no sources of ignition in the vicinity. Do
not smoke!
Porous or damaged hoses and fittings must
be replaced.
DANGER! Risk of burning! Wear BBQ
gloves and appropriate clothing.
DANGER! Risk of cuts Every care has
been taken at the factory to ensure that
there are no sharp edges on this unit. Be
careful when handling the individual com-
ponents of this unit to prevent accidents and
injuries when assembling and starting up
the unit.
1
6 7
2
3
4 5
DANGER! Risk of burning injury due to
potential grease fire! A grease fire may
result in serious property damage and per-
sonal injuries.
Before use, check the removable grease
trap and collection tray for grease.
Remove excess grease to prevent grease
fires.
DANGER! Risk of burning! Always open
the hood fully before igniting.
Do not lean over the grilling area!