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MAINTENANCE AND CLEANING
Periodical cleaning extends the appliance’s life and reduces frequent
problems.
WARNING:
Unplug the appliance. Shock hazard.
WARNING:
Wait until the appliance cools down before cleaning it.
Hot surfaces may cause burns.
1.
Do not clean the interior parts, panel, trays and other parts of the
appliance with sharp tools such as bristle brushes, steel wool or knives.
Do not use abrasive and scratching materials or detergents.
2.
After cleaning the internal parts of the appliance with a soapy cloth,
rinse and dry them thoroughly with a soft cloth.
3.
Clean glass surfaces with special glass cleaning materials.
4.
Do not clean your appliance using steam cleaners.
5.
Do not use flammable materials such as acids, thinner or gas to clean
your appliance.
6.
Do not wash any component of your appliance in a dishwasher.
7.
Use potassium stearate (soft soap) for dirts and stains.
8.
Clean the control panel with a wet cloth and then dry it with a dry
cloth.
9.
Product must be thoroughly cleaned after each use. This way, it
will be possible to remove the food remains easily and to prevent these
remains from burning when the appliance is used again.
10.
Make sure to wipe the remaining liquids away completely after
cleaning and immediately clean the dishes that are splashed around during
cooking.
11.
Some detergents or cleaning agents may damage the surface.
Do not use abrasive detergents, cleaning powders, cleaning creams or
sharp objects during cleaning.
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