51
MGA1-6..... :
Food
Cooking
function
Cooking
temperature (°C)
Cooking
rack
Cooking
time (min.)
Muffin
Static / fan
170-180
2-3
35-45
Small muffin
Static / Turbo+fan
170-180
2
25-30
Pie
Static / fan
180-200
2
35-45
Buns
Static
180-190
2
20-25
Cookie
Static
170-180
2
20-25
Apple pie
Static / Turbo+fan
180-190
1
50-70
Sponge cake
Static
200/150*
2
20-25
Pizza
Static fan
180-200
3
20-30
Lasagne
Static
180-200
2-3
25-40
Macaroon
Static
100
2
50
Chicken grill **
Grill+fan
200-220
3
25-35
Fish grill **
Grill+fan
200-220
3
25-35
Veal steak **
Grill+fan
Max
4
15-20
Grilled meatballs ** Grill+fan
Max
4
20-25
* Do not preheat. First half of cooking time is recommended to be at
200 °C de while the other half at 150 °C.
** Food must be turned after half of the cooking time.
Baking With Pizza Stone
When baking with pizza stone, place pizza stone over wire rack and pre-heat
the oven in pizza mode (turbo + lower) at 230 °C for 30 minutes. Once
pre-heating is completed, without removing pizza stone put pizza over it
with the peel (do not place frozen pizza) and bake at 180 °C for 20-25
minutes. Once baking is completed, remove the baked pizza from the
oven using the peel.
WARNING:
Do not place pizza stone in a pre-heated oven.
WARNING:
Once baking is completed, do not remove pizza stone when
it is hot and do not place on cold surfaces. Otherwise, pizza stone can be
cracked.
WARNING:
Do not expose pizza stone to humidity.
