48
Electronic Card Error Codes and Recommended Solutions
Electronic card error codes, their descriptions and recommended solutions
are given in the table below.
Error Codes
Description
What To Do
F1
Electronics are extremely heated and resistances are
stopped.
Wait for the oven to cool down.
F2
Supply voltage error.
Check whether the supply voltage is
normal.
F3
Temperature sensor is open circuit or short circuit.
Contact authorized service.
F4
Temperature sensor exceeds 350
°
C.
Contact authorized service.
F5
Maximum operating period is exceeded in manual
mode.
Restart cooking.
F6
Real time clock error.
Contact authorized service.
F7
Meat probe short circuit error.
Contact authorized service.
F8
Self-check, general electronics error.
Contact authorized service.
F9
Connection error.
Contact authorized service.
Operation Of The Chicken Roast *
Spit whole chicken to the skewer. To ensure a
healthy grill, center and secure the chicken with
the fixing hooks on each side of the skewer.
Place the skewer on the chicken roast wire
and slide it inside the oven, and make sure
that the end of the skewer is seated on the
chicken roast motor housing.
Before closing the oven door, do not forget
to remove the plastic handle from the skewer
by rotating it. After closing the door, bring the oven to the grill mode and
adjust the thermostat temperature to the maximum temperature level.
During the cooking process, place a tray on the bottom to collect the
dripping grease. After grilling, place the plastic handle by rotating it and
remove it from the oven. Add some water to the tray for ease of cleaning.
Figure 73
GB
