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OPERATION OF THE OVEN
Initial Operation Of The Oven
After you have made the necessary connections of your oven according to
the instructions, you shall need to do the following in the initial
operation:
1.
Take out any labels or accessories that are affixed inside the oven.
If there is a protective foil on the front of the appliance, remove it.
2.
Wipe the inside of the oven with a wet cloth to remove the dust and
the remains of packaging. Inside of the oven shall be empty. Plug the
appliance.
3.
Set the thermostat button to the highest temperature (Max. 240 °C),
and operate the oven for 30 minutes with its door closed. At this time,
little amount of smoke and smell may occur; this is normal.
4.
After the oven has cooled down, wipe the inside of the oven with
warm water with mild detergent and dry with a clean cloth. You can now
use your oven.
Normal Operation Of The Oven
1.
To start cooking; set the thermostat button, program type and
temperature level according to the meal that you want to cook.
2.
When the cooking time has expired according to the entered information;
the timer turns off the heaters and gives an audible signal.
3.
Once the cooking process is complete, the cooling system of the
appliance shall continue to operate. Do not cut off the power of the
appliance, which is necessary for the appliance to cool. After cooling
is complete, the system shall be automatically turned off.
Operation Of The Control Unit
This is an electronically controlled oven that allows your food to be
ready for service at your desired cooking settings. What you need to do for
it is to program how to cook the food you want to cook, the cooking time,
the cooking temperature and the time you want it to be ready. You may
also use special functions. It can also be used as a minute programmable
alarm clock independently of the cooking functions of your oven.
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