3
TABLE OF CONTENTS
1 - PREFACE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
About the dispenser
4
Important 4
Symbols used in this manual
4
2 - SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . 5
General safety
5
Transport and storage
6
Installation 6
Food safety instructions (HACCP)
7
Training 7
3 - OVERVIEW . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Dispenser overview
8
Dispenser interface overview
9
Status Line
10
4 - OPERATING . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Placing a product pack
11
Empty product packs
11
Cup/pot placement
12
Drink delivery
12
Switching off the dispenser
17
Switching on the dispenser
17
Various Settings and Information
18
5 - CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
Exterior cleaning
19
Cleaning procedures
19
When to clean the dispenser
20
Flushing 20
Complete cleaning
22
6 - PROGRAMMING . . . . . . . . . . . . . . . . . . . . . . . .25
Introduction 25
Access the Operator Menus
25
Programming Home Menu
26
Entering the Values
28
Daily Action (menu section 1)
29
Drinks Settings (menu section 2)
30
Machine Settings (menu section 3)
35
Drink counters / Statistics (menu section 4)
39
Energy Saving (menu section 5)
42
Payment Systems (menu section 6)
44
System (menu section 8)
44
7 - PAYMENT SYSTEMS . . . . . . . . . . . . . . . . . . . . . .45
Introduction 45
Various payment functions
45
Prices (menu section 6)
46
Payment system protocols (menu section 7)
48
8 - TROUBLESHOOTING . . . . . . . . . . . . . . . . . . . . . .54
9 - SPECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . .56
