1
2
19
5 - CLEANING
Fig. 5.1 - Remove cup & drip trays
Note:
It is advised to clean the exterior of
the dispenser daily.
1. Remove the cup tray (fig 5.1, 1).
2. Remove the drip tray (fig 5.1, 2).
3. Empty the drip tray.
Note:
Check and empty the drip tray at
regular intervals.
4. Clean the cup and drip trays.
5. Put the parts back in place.
6. Clean the exterior of the dispenser with
a damp, clean cloth.
Exterior cleaning
There are two different cleaning programs:
• "Flushing"
the drink outlets
• "Complete Cleaning"
the cooling
compartment and the drink outlets.
You can select the weekdays for
"Flushing"
and
"Complete Cleaning"
programs in the
operator menus
3 > 3 .6 > 3 .6 .5 or 3 .6 .7
.
Caution:
It is mandatory to run the
"Complete
Cleaning"
program at least once a
week to guarantee food safety. In
addition, Milk-Coffee and Choco-
Coffee versions also need to run the
"Flushing"
program at least once a
week.
Cleaning procedures
