Jackson TempStar Series, Installation, Operation & Service Manual, Page: 5 / 78

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NOMENCLATURE FOR THE MODELS COVERED IN THIS MANUAL
TEMPSTAR HH
Electrically heated, high temp, hot water sanitizing, with booster heater, door-type dishmachine
TEMPSTAR HH NB
Electrically heated, high temp, hot water sanitizing, no rinse booster, door-type dishmachine
TEMPSTAR HH LT
Electrically heated, low temp, chemical sanitizing, door-type dishmachine
TEMPSTAR HH VENTLESS
Electrically heated high temp, hot water sanitizing, with booster heater
and ventless heat recovery system
TEMPSTAR HH S
Steam heated, high temp, hot water sanitizing, door-type dishmachine
Model:
Serial No.:
Installation Date:
Service Rep. Name:
Phone Number:
Jackson WWS, INC provides technical support for all
of the dishmachines detailed in this manual. We strongly
recommend that you refer to this manual before making
a call to our technical support staff. Please have this
manual with you when you call so that our staff can refer
you, if necessary, to the proper page. Technical support is
not available on holidays. Contact technical support from
8:00 a.m. to 5:00 p.m. (EST), Monday through Friday, toll
free at 1-888-800-5672. Please remember that technical
support is available for service personnel only.