Jackson TEMPSTAR HH S, Installation, Operation And Service Manual

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07610-002-23-32-AD
OPERATING INSTRUCTIONS
OPERATION
Before operating the unit, verify the following:
1. The tank is clean and free of debris.
2. The wash arms, rinse arms, sump strainer, and scrap screen are all installed
correctly.
3. The standpipe is installed.
To energize the unit, turn on the power at the service breaker. The voltage should
have been previously verified as being correct. If not, the voltage will have to be
verified.
Ensure that the mode switch is in the "AUTO" position, and place the power switch
into the "ON" position. The machine will fill automatically and shut-off when the
appropriate level is reached (just below the scrap screen). The wash tub must be
completely filled before operating the wash pump to prevent damage to components.
Once the wash tub is filled, the unit is ready for operation.
Proper ware preparation will help ensure good results and fewer re-washes. If not
prepared properly, ware might not come out clean and the efficiency of the machine
will be reduced. Putting unscraped dishes into the machine affects its performance,
so scraps should always be removed from ware before being loaded into a rack.
Pre-rinsing and pre-soaking are good ideas, especially for silverware and casserole
dishes.
Place cups and glasses upside-down in racks so they don't hold water during the
cycle. The machine sanitizes as well as cleans. To do this, ware must be properly
prepared before being placed in the machine.
Refer to the “Preparation” section and follow the instructions there. Afterward, ensure
that chemicals are supplied to the machine. If not, contact your chemical supplier.
PREPARATION
POWER UP
WARE
PREPARATION
FILLING THE
WASH TUB
DAILY MACHINE
PREPARATION
Standpipe Wash & Rinse Arms, Scrap Screen Sump Strainer